17881 leeks caper vinaigrette Recipes

  • Mediterranean Salad With Lemon Caper Vinaigrette
    minced shallot, minced garlic and
    13 More
    minced shallot, minced garlic, dijon mustard (i use maille whole grain), honey, capers, with their liquid, fresh lemon juice, vinegar (i use red wine variety), fresh parsley, chopped, black pepper, extra virgin olive oil, grape tomatoes, halved, kalamata olive, pitted, feta cheese, crumbles, red onion, sliced thin
    25 min, 15 ingredients
  • Asparagus With Lemon Caper Vinaigrette
    asparagus, salt, lemon , juice of, divided and
    5 More
    asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil
    25 min, 8 ingredients
  • Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette
    halloumi cheese, seasoned flour, extra virgin olive oil and
    9 More
    halloumi cheese, seasoned flour, extra virgin olive oil, limes , juice and zest of (or lime juice from a plastic lime!), white wine vinegar, capers, drained, garlic cloves (i use the stuff in a jar and guess), coarse grain mustard, fresh coriander leaves, chopped coarsely (can use less if desired), extra virgin olive oil, salt, fresh ground black pepper
    20 min, 12 ingredients
  • Green Bean Salad with Mustard-Caper Vinaigrette
    green beans, trimmed, drained capers and
    6 More
    green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste
    20 min, 8 ingredients
  • Fried Halloumi Cheese With Caper Vinaigrette
    lemon , juice and zest of, finely grated and
    11 More
    lemon , juice and zest of, finely grated, extra virgin olive oil, dijon mustard, white balsamic vinegar, capers, garlic clove, finely chopped, shallot, finely chopped, chopped parsley, salt & freshly ground black pepper, olive oil (for frying ), halloumi cheese, plain flour, for dusting (all purpose )
    17 min, 12 ingredients
  • Grilled Asparagus With Lemon-Caper Vinaigrette
    asparagus, trimmed, olive oil, pine nuts, toasted and
    8 More
    asparagus, trimmed, olive oil, pine nuts, toasted, parmesan cheese, shaved, shallots, finely chopped, lemon zest (save a few strands for garnish), fresh lemon juice, capers, drained, fresh flat-leaf parsley, chopped, extra virgin olive oil, salt and fresh cracked black pepper, to taste
    20 min, 11 ingredients
  • Caprese Salad With Caper Vinaigrette
    balls fresh mozzarella cheese, slicing tomatoes and
    6 More
    balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce
    15 min, 8 ingredients
  • Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
    halloumi cheese , cut into 2 slices and
    10 More
    halloumi cheese , cut into 2 slices, tomato, chopped (or grape tomatoes halved), olive oil, lemon juice, garlic cloves, minced, chopped fresh rosemary, fresh basil, minced (or chiffonade), capers, drained (2 is better !), kosher salt, fresh ground pepper, salad greens (optional)
    1 hour 5 min, 11 ingredients
  • Rib-Eye Steaks With Balsamic-Caper Vinaigrette
    balsamic vinegar, minced shallot and
    10 More
    balsamic vinegar, minced shallot, extra virgin olive oil, plus more for steaks and grill, dry crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, rib eye steaks, garlic cloves, pressed, smoked paprika, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Grilled Steak Salad With Caper Vinaigrette
    beef tenderloin, trimmed, water, cut green beans and
    13 More
    beef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper
    30 min, 17 ingredients
  • Roasted Red Peppers and Cauliflower with Caper Vinaigrette Roasted Red Peppers and Cauliflower with Caper Vinaigrette
    red bell peppers and
    4 More
    red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed
    1 hour , 5 ingredients
  • Tuna-Marjoram Salad With Anchovy&caper Vinaigrette Tuna-Marjoram Salad With Anchovy&caper Vinaigrette
    marjoram leaves, olive oil, salt & pepper, anchovy fillets and
    8 More
    marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)
    30 min, 12 ingredients
  • Potato Salad With Sun-Dried Tomato-Caper Vinaigrette Potato Salad With Sun-Dried Tomato-Caper Vinaigrette
    white balsamic vinegar, balsamic vinegar, dijon mustard and
    8 More
    white balsamic vinegar, balsamic vinegar, dijon mustard, sun-dried tomato pesto, drained rinsed capers, chopped fresh parsley, salt, fresh ground black pepper, olive oil, potatoes, unpeeled (creamers or fingerlings), chopped fresh parsley, for garnish
    55 min, 11 ingredients
  • Roasted Cauliflower with Caper Vinaigrette (Anne Burrell) Roasted Cauliflower with Caper Vinaigrette (Anne Burrell)
    head cauliflower, extra-virgin olive oil, kosher salt and
    5 More
    head cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins
    35 min, 8 ingredients
  • Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay) Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)
    sugar, water, lemons , cut into eighths, lemon juice and
    14 More
    sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley
    14 hour , 18 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Fried Feta Cheese With Lime Caper Vinaigrette Fried Feta Cheese With Lime Caper Vinaigrette
    feta cheese, all-purpose flour, rice wine vinegar and
    7 More
    feta cheese, all-purpose flour, rice wine vinegar, capers, drained, garlic, finely chopped, grainy mustard, cilantro, chopped, olive oil, zest and juice of 1 lime, salt and fresh-ground pepper to taste
    2 min, 10 ingredients
  • Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
    sirloin steak, about 1 inch thick, olive oil, salt and
    7 More
    sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers
    10 ingredients




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