188 leek swiss Recipes

leeks, about 3 lb, trimmed and cleaned, low-fat milk, gruyere or 1/2 cup swiss cheese, grated, garlic clove, minced, ground nutmeg, ground red pepper, bay leaf, all-purpose flour, dry white wine, butter, dried thyme, vegetable oil cooking spray or oil, parmesan cheese, grated

leeks, olive oil, flour, garlic (or 1 clove), parmesan cheese (grated ), swiss cheese, bread, butter, salt, pepper, water

already made pie crust, eggs, milk, leeks, chopped, butter, swiss cheese, shredded, white mushrooms, sliced, salt and pepper

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

ready-made shortcrust pastry base, butter, leek, thinly sliced, bacon, finely chopped, eggs, maille dijon originale mustard, cream, swiss cheese, grated

broccoli, leeks or 1 cup green onion, chopped, butter, flour, chicken stock, light cream, swiss cheese, grated, nutmeg, salt, pepper

onions, water, condensed chicken broth, undiluted, leeks, sliced, carrots, sliced, salt, dried marjoram, dried celery seed, ground nutmeg, white pepper, head cauliflower, broken into florets (about 6 cups), cornstarch, heavy whipping cream, egg yolks, beaten, sliced swiss cheese , cut into 4-inch x 1/2-inch strips

onions, water, condensed chicken broth, undiluted or 2 cans (14-1/2 ounces) vegetable broth, leeks (white portion only), sliced, carrots, sliced, salt, dried marjoram, celery seed, ground nutmeg, white pepper, head cauliflower, broken into florets and thinly sliced (about 6 cups), cornstarch, heavy whipping cream, egg yolks, beaten, sliced swiss cheese , cut into 4-inch x 1/2-inch strips

yellow split peas, ham bone, smoked with some meat on it, carrots, peeled and chopped, waxy potatoes, peeled and chopped, celeriac, peeled and chopped, leek, finely chopped, garlic cloves, crushed, onions, 1 left whole, the other finely diced, bay leaves, oil, herbs (such as a mix of parsley, sage, thyme, oregano, celery leaves and savory), salt & fresh ground pepper

leeks , cut into 1-inch pieces, dry white wine, vegetable broth, evaporated skim milk, onion, finely chopped, butter, potato, diced, salt , pepper, nutmeg

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

unbaked pie shells, grated gruyere or 1 1/4 cups emmenthaler cheese, grated or 1 1/4 cups swiss cheese, grated, divided, butter, canola oil, leeks, cut in 1/2 inch slices, dried thyme, dry white wine, eggs, lightly beaten, heavy cream, dried lavender flowers, salt, fresh ground pepper, nutmeg, ground cayenne pepper

extra virgin olive oil, yellow onions, thinly sliced, leeks, white and light-green parts only , thinly sliced crosswise, garlic cloves, smashed and peeled, dry white wine, low sodium chicken broth, bay leaves, sliced prosciutto, finely diced, unsalted butter, baguette (1/2-inch-thick slices), shredded gruyere cheese (6 to 8 oz), salt & freshly ground black pepper, chopped fresh chives or 1/3 cup flat leaf parsley

cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth

yeast, sugar, plain flour, olive oil, water, warm, tomato paste, swiss cheese, leek, washed and sliced, bacon, chopped, pumpkin, diced, oregano, milk

all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water

swiss chard, olive oil, unsalted butter, leeks, green and pale green parts, thinly sliced, light brown sugar, pomegranate molasses, wheat berries, chicken stock, salt & fresh ground pepper, greek yogurt, to serve