Directions:
- Saute the onion butter. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes.
- Add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.
- When the potatoes and leeks are tender, add the evaporated milk Add less than a pinch of nutmeg and salt/pepper to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 256.55mg | 11% | |
| Potassium | 601.26mg | 13% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.24 Kcal (311 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 4% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 2% | |
| Sodium | 85.78mg | 11% | |
| Potassium | 201.02mg | 13% | |
| Total Carbs | 13.47g | 13% | |
| Sugars | 3.38g | 40% | |
| Dietary Fiber | 1.89g | 23% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 6.5mg | 32% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.3mg | 21% | |
| Calcium | 38mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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