74125 leek sausage tortellini soup Recipes

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

leeks, trimmed ,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces, potato, peeled and chopped into 1 inch cubes, butter, fresh thyme, milk (i use skim), salt , to taste, pepper, heavy cream

leek, sliced, butter, watercress, stems removed, potatoes, peeled and diced, chicken broth, thyme, ground pepper, whipping cream

leeks, halved, rinsed, and sliced, yellow onion, diced, yukon gold potato, washed and cubed, garlic clove, minced, sea salt, cracked black pepper, chicken broth, cream, butter

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

leeks (1 lb.), low sodium chicken broth, olive oil, coarsely chopped onion (about 1 lb), chopped carrots, chopped celery, garlic cloves,minced, cubed yukon gold potato (about 1 lb), fresh ground black pepper, fine sea salt

sweet italian sausage, casings removed, mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, beef broth or 5 cups stock, water, red wine (i like cabernet or sauvignon ), diced tomatoes, carrot, thinly sliced, dried basil, dried oregano, tomato sauce, zucchini, chopped, yellow squash, cheese tortellini, green bell peppers, chopped

hot italian sausage, olive oil, onion, garlic, chopped, celery, chopped carrot, mushroom, sliced, diced tomatoes, undrained, chicken broth, spicy clamato juice, red kidney beans, drained, frozen cheese tortellini

tortellini (fresh or dried ), beans (garbanzo is my favorite), butter, stalk celery, chopped (1/2 cup), onion, chopped (1/2 cup), chicken broth, dried basil or 2 tbsp fresh basil, pepper, grated parmesan cheese

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

sausage (lean breakfast type), onion, chopped, celery rib, chopped, carrots, cut small, tomato sauce, tomatoes, diced, worcestershire sauce, garlic powder, sugar, water, uncooked pasta (choice ), water

leeks, ripe tomatoes, kilo potatoes, water, grs low fat butter or spread, marjoram sprig, salt

tortellini, garlic, uncooked spinach, chicken broth, cannelli beans, diced tomatoes, pepper

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock