107 leek risotto wine Recipes

  • Leek Risotto
    chicken stock or 6 cups chicken broth (48 fl oz) and
    6 More
    chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper
    25 min, 7 ingredients
  • Pumpkin & Leek Risotto
    leek, washed and sliced into rings, grated pumpkin and
    8 More
    leek, washed and sliced into rings, grated pumpkin, vegetable stock , plus, vegetable stock, light extra virgin olive oil, dry white wine, carnaroli rice or 1 cup arborio rice, frozen peas, pesto sauce , from a jar, grated parmesan cheese
    50 min, 10 ingredients
  • Creamy Leek Risotto
    butter, leeks, white part and a little green chopped and
    10 More
    butter, leeks, white part and a little green chopped, light cream (or dairy substitute), salt and pepper, chicken broth, butter, olive oil, minced onion, dry white wine, arborio rice, grated parmesan cheese, parsley
    30 min, 12 ingredients
  • Lemon and Leek Risotto
    chicken broth, butter, olive oil, leek, finely chopped and
    6 More
    chicken broth, butter, olive oil, leek, finely chopped, shallots, chopped, arborio rice, white wine, lemons , zest of, fresh lemon juice, parmesan cheese
    45 min, 10 ingredients
  • Sweet Potato And Leek Risotto
    chicken or vegetable broth, vialone nano or arborio rice and
    10 More
    chicken or vegetable broth, vialone nano or arborio rice, champagne or sparkling wine, sweet potato (cubed and steamed ), leak (chopped ), parmesan cheese, black pepper, fresh chopped thyme, fresh chopped marjoram, butter, white pepper, salt
    40 min, 12 ingredients
  • Creamy Leek And Lemon Risotto
    leeks, onion, mascarpone, lemons, bay leaves and
    4 More
    leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve
    35 min, 9 ingredients
  • Risotto Verde
    vegetable stock, olive oil, garlic, crushed and
    8 More
    vegetable stock, olive oil, garlic, crushed, leeks, shredded, arborio rice, dry white wine, mixed herbs, chopped, baby spinach leaves, unsweetened plain yogurt, salt and pepper, to taste, shredded leek, to garnish
    50 min, 11 ingredients
  • Risotto Verde
    vegetable broth, olive oil, garlic cloves, crushed and
    8 More
    vegetable broth, olive oil, garlic cloves, crushed, leeks, shredded, arborio rice, dry white wine, chopped fresh mixed herbs, baby spinach, low-fat plain yogurt, salt and pepper, shredded leek, to garnish
    45 min, 11 ingredients
  • Leek-and-Mascarpone Cheese Risotto
    water, chopped leek (about 6 large), divided and
    17 More
    water, chopped leek (about 6 large), divided, chopped fresh flat-leaf parsley, divided, chopped fresh basil, divided, salt, thyme sprigs, carrots, cut into 1-inch-thick pieces, garlic cloves, crushed, onion , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, saffron threads, butter, uncooked arborio rice or other short-grain rice, dry white wine, mascarpone cheese, grated lemon rind, salt, black pepper, grated fresh parmesan cheese
    19 ingredients
  • Turkey and Leek Risotto Turkey and Leek Risotto
    turkey stock, butter, divided, olive oil, divided and
    10 More
    turkey stock, butter, divided, olive oil, divided, sliced leek (about 3 large), salt, divided, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, chopped cooked turkey (light and dark meat), grated fresh pecorino romano cheese, chopped fresh thyme, chopped fresh sage, freshly ground black pepper
    13 ingredients
  • Asparagus and Leek Risotto with Prosciutto Asparagus and Leek Risotto with Prosciutto
    asparagus spears , tough ends trimmed, cut diagonally int... and
    9 More
    asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley
    10 ingredients
  • Risotto With Leeks, Shiitake Mushrooms, and Truffles Risotto With Leeks, Shiitake Mushrooms, and Truffles
    leeks, halved , thinly sliced crosswise (white and pale g... and
    14 More
    leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley
    41 min, 15 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, unsalted butter and
    13 More
    olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving
    40 min, 15 ingredients
  • Leek and Scallion Risotto Leek and Scallion Risotto
    extra virgin olive oil, scallions, diced, onion, minced and
    10 More
    extra virgin olive oil, scallions, diced, onion, minced, leek, minced, shallots, minced, arborio rice (you can substitute carnaroli rice), white wine (dry ), stock (vegetable, chicken, whatever you want, must be heated), salt (or to taste), butter, unsalted and cut into bits, gorgonzola, cut into bits, parmesan cheese (grated , use the highest quality fresh parmigiano reggiano you can get your hands on), black pepper, freshly ground (or to taste)
    1 hour , 13 ingredients
  • Risotto aux Poireaux (Leeks) Risotto aux Poireaux (Leeks)
    butter (divided 2 and 1) and
    12 More
    butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)
    50 min, 13 ingredients
  • Risotto With Leeks And Mushrooms Risotto With Leeks And Mushrooms
    fat-free , less-sodium chicken broth, olive oil and
    7 More
    fat-free , less-sodium chicken broth, olive oil, sliced leeks, pre-sliced mushrooms, uncooked arborio rice, dry white wine, dried sage, grated parmesan cheese, pepper
    9 ingredients
  • Risotto with Beet Greens and Leeks Risotto with Beet Greens and Leeks
    fat-free , less-sodium chicken broth, olive oil and
    7 More
    fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), uncooked arborio or other short-grain rice, dry white wine, coarsely chopped beet greens, grated fresh parmesan cheese, black pepper, lemon wedges
    9 ingredients
  • Risotto with Spring Carrots and Leeks Risotto with Spring Carrots and Leeks
    chicken stock, extra virgin olive oil and
    10 More
    chicken stock, extra virgin olive oil, carrots, peeled and thinly sliced on the diagonal, leeks, white and light green parts only , cut in half lengthwise, rinsed thoroughly and chopped, arborio rice, fresh thyme leaves, garlic, minced, dry white wine, fresh parsley, chopped, freshly ground pepper to taste, fresh lemon juice, parmesan cheese, grated
    12 ingredients




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