108424 leek potato caraway latkes sour Recipes

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

olive oil, garlic, celery, leeks, potatoes, black pepper, chicken broth, milk

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, garlic cloves, minced, half-and-half or 1 cup light cream, nutmeg, pepper

butter, leeks, sliced (white and pale green parts only), onion, chopped, garlic cloves, sliced, water, red potatoes, unpeeled , cut into 1/2-inch pieces, low sodium chicken broth or 4 cups vegetable broth, fresh tarragon, chopped, whipping cream, plain yogurt

butter, leeks, potatoes (diced ), onion, chicken stock, milk, salt and pepper

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

unsalted butter, red potatoes, sliced 1/8-inch thick, salt (to taste), pepper (to taste), leeks, white and light green portions, rinsed well and thinly sliced, eggs, heavy cream, gruyere cheese, shredded, fresh flat-leaf parsley, finely chopped

vegetable stock, leeks, sliced, potatoes, peeled and chopped, stilton cheese, salt & freshly ground black pepper, cream, chopped parsley, to garnish, crusty bread, to serve

butter, divided, chopped leek (about 4 large), cubed peeled baking potato, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, reduced-fat milk, kosher salt, freshly ground black pepper, egg, refrigerated pizza crust dough

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

olive oil, leeks, green trimmed off, washed well, sliced 1/2 inch pieces, fresh thyme or 1 tsp dried thyme leaves, salt & pepper, sweet potato, peeled and cut into 1/8 inch slices, potato, peeled and cut into 1/8 inch slices

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

olive oil, desiree potatoes, sliced (4 medium sized), leek , thinkly sliced, semi sun-dried tomato, well drained and chopped, pitted green olives, eggs, lightly beaten, egg whites, lightly beaten, low-fat milk, grated low-fat cheddar cheese (60g), sea salt, pepper, chopped marjoram

butter, divided, chopped leeks (about 4 large), cubed peeled baking potatoes, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, low-fat milk, kosher salt, fresh ground black pepper, egg, refrigerated pizza dough

bacon, butter, potato, leeks, chicken stock, salt & pepper, milk, cheese, grated, parsley

vegetable oil or olive oil, butter, leeks, washed and chopped (you can use the green tops , but wash them well since they are quite sandy), celery stalk, chopped, onion, chopped, potatoes, peeled and cut into 1-inch cubes, water, asparagus , cut into 1/2-inch pieces, with tips intact, milk, heavy cream, salt and freshly ground black pepper to taste, whole green onions, chopped, for garnish

fennel seed, lightly crushed, unsalted butter, sliced leeks, white part only, rinsed and drained, chicken stock, boiling potatoes, peeled and diced, more) cooked fresh or smoked kielbasa diced, heavy cream, sliced arugula, diced red bell pepper for garnish