Directions:
- Cut up the bacon and fry in butter. Peel and cut potatoes, and clean and cut up leeks. Add to the saucepan and fry for 5 minutes.
- Stir in stock, add salt and pepper to taste.
- Cover and simmer for 30 minutes until the vegetables are tender. Add milk and reheat but do not boil.
- If desired, blend for a few seconds. Serve with grated cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.74 Kcal (1397 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 12% | |
| Sodium | 579.76mg | 24% | |
| Potassium | 730.13mg | 16% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.1mg | 12% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 84.47 Kcal (354 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 21% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 12% | |
| Sodium | 146.74mg | 24% | |
| Potassium | 184.8mg | 16% | |
| Total Carbs | 9.67g | 13% | |
| Sugars | 2.93g | 46% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 3.85g | 30% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.5mg | 12% | |
| Calcium | 61.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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