150 leek pork chops Recipes

boneless pork loin chops (4 oz each), canola oil, tart green apple, sliced, leek (white portion only), sliced, unsweetened apple juice, grated orange peel, dried rosemary, crushed, salt, pepper, cornstarch, water, hot cooked long grain and wild rice mix

boneless pork loin chops (4 oz each), canola oil, tart green apple, sliced, leek (white portion only), sliced, unsweetened apple juice, grated orange peel, dried rosemary, crushed, salt, pepper, cornstarch, water, hot cooked long grain and wild rice mix

salt, garlic powder, fresh rosemary, pork chops, carrots, chopped, onion, chopped, green bell pepper, chopped, leeks, chopped, zucchini, chopped, minced garlic, tomatoes, coarsely chopped, vegetable broth, cinnamon stick, ground allspice, olive oil, fresh basil leaves

olive oil or 2 tbsp vegetable oil, divided, leeks, white part only, rinsed and chopped, mcintosh apples or 1 granny smith apple, cored and diced, dried oregano (i cut to 1 tsp since bread crumbs were seasoned), dried rosemary, salt and pepper, unseasoned bread cubes (i used seasoned), reduced-sodium chicken broth, enough to moisten bread, boneless pork chops, about 1-inch thick , trimmed of fat

pork, good quality, lard or 1/2 cup oil, leeks, finely chopped, tomato paste, paprika, black pepper, red wine, onion, parsley, chili pepper

thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream

butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)

oil, pork loin chops, 1-inch thick, leeks, cleaned and sliced, white only, garlic cloves, minced, salt, black pepper, port wine or 1/2 cup madeira wine or 1/2 cup orange juice, orange marmalade, dried cranberries

boneless center-cut loin pork chops (about 1/2 inch thick ), sugar, salt, freshly ground black pepper, vegetable oil, sliced leek (about 4 medium leeks), bell pepper , cut into 1/4-inch strips, garlic cloves, minced, fat-free , less-sodium chicken broth, thawed orange juice concentrate, dijon mustard, crushed red pepper

leek, thinly sliced, cream , thickened, chicken stock , campbell s if possible (liquid), whole grain mustard, breadcrumbs, dried, parsley, flat leaf and chopped, sage, finely chopped, oregano, finely chopped, plain flour, eggs, milk, pork schnitzels, sage leaves

boneless pork chops, salt, pepper, olive oil, bosc pears , cut into eighths, leek, sliced, fresh ginger, minced, sugar or 1 tsp splenda substitute, chicken stock, apple cider vinegar

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped

pork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper

olive or vegetable oil, divided, leeks, white part only, rinsed and chopped, mcintosh or granny smith apple, cored and diced, dried oregano, dried rosemary, salt and pepper, unseasoned bread cubes (or cut up day-old bread), reduced-sodium chicken broth or enough to moisten bread, boneless pork chops, about 1-inch thick , trimmed of fat

pork loin, cubed, garlic powder , to taste, salt and pepper, to taste, leek, roughly chopped, mushrooms, sliced, cream of mushroom soup, nonfat sour cream

bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream

apple cider, coarse salt, allspice berries, bay leaf, bone-in center-cut pork rib chops, butter, leeks (white and pale green parts only), thinly sliced, whipping cream, granny smith apples, peeled, cored, halved, each half cut into 4 wedges, sugar, chicken stock or canned low-salt chicken broth, calvados, olive oil

pork fillets, chicken stock, leeks, sliced thickly, garlic clove, crushed, brown sugar, red wine vinegar, apples, butter, brown sugar, extra, baby carrots, trimmed, halved, yellow pattypan squash, 100g quartered, asparagus, trimmed, coarsely chopped