54 leek pepper quiche Recipes

leek, butter or 1/4 cup margarine, chicken (finely chopped ), broccoli (cooked and drained ) or 0.5 (10 oz) package spinach (cooked and drained), pie crust (unbaked 10 inches in diameter), all-purpose flour, half-and-half or 1 1/2 cups evaporated milk, swiss cheese (shredded ), eggs, brandy, salt, black pepper, ground nutmeg

eggs, soy milk , unsweetend, low fat sour cream, pillsbury pie crust, canola oil (for the dish ), salt, black pepper, mustard, leek, brown mushrooms, chopped, spinach, tomatoes

frozen 9-inch deep dish pie shell, egg yolks, egg whites, onions, diced, olive oil, swiss cheese, shredded, roasted red peppers, chopped, knorr leek mix, half-and-half cream, skim milk, white pepper, nutmeg, cayenne pepper (optional), romano cheese, shredded (optional)

knorr leek soup mix, broccoli, thawed drained and chopped, shredded cheddar cheese, diced ham, pepper, unbaked 9 inch pie shell, eggs, half-and-half

recipe of short crust pastry (pate brisee), bacon, cut into 1 cm (about 1/2-inch) cubes, leeks, white and light green parts, chopped (about 2 cups), shallots thinly sliced, salt, freshly ground black pepper, dijon mustard, eggs, milk, cream, gruyere cheese, grated (about 1 1/3-cups), nutmeg

all-purpose flour, plus more for dusting, salt, cold unsalted butter, cubed, egg yolk, ice water, thickly sliced bacon, cut into 1/2-inch dice, leeks, white and tender green parts only thinly sliced, chopped thyme leaves, salt and freshly ground white pepper, cave-aged gruycre cheese, shredded, eggs, egg yolks, heavy cream or half-and-half

butter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

fluted tart shells, potatoes , not russet, unsalted butter, melted, fresh rosemary, chopped, kosher salt , as needed, white pepper , as needed, leek, white portion only, unsalted butter, kosher salt , as needed, white pepper , as needed, eggs, egg yolks, heavy cream, homogenized milk, kosher salt, white pepper, freshly ground nutmeg, fontina cheese, shredded, fresh rosemary, garnish

baby portabella mushrooms, leek, red pepper, green pepper, garlic cloves, salt, pepper, eggs, egg whites, low-fat milk, paprika, hot sauce, parmesan cheese

pizza dough, leek, unsalted butter, divided, bacon, cooked and roughly chopped, gruyere, shredded (about 2 cups), eggs, salt , to taste, freshly ground black pepper , to taste

unbaked 9-inch pie crust, asparagus ends trimmed off and cut into 1-1/2 inch pieces, leek sliced, white part only, bacon, eggs, monterey jack cheese grated, milk, salt, black pepper

thickly sliced bacon, cut into 1/2-inch dice, leeks, white and light green parts only, sliced in thin rounds, scallions, thinly sliced, sea salt and freshly ground pepper, steamed, chopped broccoli, drained well, reserve cheddar, shredded, baked 10-inch pie crusts, eggs, egg yolks, heavy cream or half-and-half, paprika

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

sweet potatoes, peeled and chopped into chunks, olive oil, leek , thoroughly washed, sliced, onion , medium-sized, chopped, yellow (for americans), garlic cloves, minced, parsley , fresh continental, chopped, sheets phyllo pastry, olive oil, to spray, eggs, milk, low-fat is fine (250ml), ground nutmeg, salt , to taste, fresh ground black pepper , to taste

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained, kosher salt and freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, a few drops hot sauce (recommended : tabasco), a few drops worcestershire sauce, brie cheese, cut into 8 even slices, rind trimmed

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.