829 leek lemon Recipes
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Leek, Saffron and Chickpea Soupolive oil, leeks, cleaned and chopped, saffron thread and5 Moreolive oil, leeks, cleaned and chopped, saffron thread, wide strips lemon zest , removed from a lemon with a potato peeler, stock (or water if you prefer to have the delicate saffron show through), chickpeas (cooked ), flat leaf parsley, chopped, salt & freshly ground black pepper30 min, 8 ingredients
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Baked Salmon With Spinach and Leeksleeks, washed, trimmed and sliced and13 Moreleeks, washed, trimmed and sliced, fresh baby spinach leaves, organic salmon fillets, olive oil, garlic cloves, peeled and finely chopped, fresh gingerroot, grated, lemon , juice of, only, fresh coriander leaves, for garnish, avocados, halved and stoned, lemon , juice of, only, garlic clove, peeled and chopped, white miso, umeboshi , paste, olive oil35 min, 14 ingredients
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Leek, Asparagus, Smoked Salmon Terrineasparagus spears, trimmed to fit length of pan, leeks and7 Moreasparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste30 min, 9 ingredients
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Lemon Grass Bay Scallops on Bed of Ricebay scallops or sea scallops and21 Morebay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter1 hour 10 min, 22 ingredients
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Leeks Royaleleeks royale for 6 guests, leeks (the white part only ) and6 Moreleeks royale for 6 guests, leeks (the white part only ), eggs, dl of cream, dl of double cream, juice of 1/2 a lemon, salt and freshly ground pepper1 hour 15 min, 8 ingredients
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Lemony Leeksleeks, white part only, olive oil and5 Moreleeks, white part only, olive oil, dry white wine (or broth), fresh lemon juice, chicken or veg. stock, s &p, chopped fresh parsley7 ingredients
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Leek and Pea Dipolive oil, leek (small, halved lengthways, thinly sliced) and12 Moreolive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )30 min, 14 ingredients
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Tomato Leek Soupleeks, finely sliced, chicken broth and4 Moreleeks, finely sliced, chicken broth, fresh tomatoes, peeled and chopped, minced fresh basil or 1/4 tsp dried basil, lemon-pepper seasoning, salt20 min, 6 ingredients
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Lemony Leek Saladleeks, broccoli, olive oil and10 Moreleeks, broccoli, olive oil, juice and zest of 1 meyer lemon, salt, orzo pasta, fresh spinach leaves , baby spinach preferred, stems trimmed, dressing, lemon juice or red wine vinegar, olive oil, salt, minced garlic, crumbled feta cheese1 hour , 13 ingredients
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