338750 leek goat cheese dip garlic pita Recipes

assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks), soft fresh goat cheese, room temperature, sour cream, purchased pesto, fresh lemon juice, grated lemon peel, toasted pine nuts

soft goat cheese, fromage frais, olive oil, chili, paprika (to garnish )

crumbled goat cheese, fat-free mayonnaise, honey, balsamic vinegar, apple, sliced, french bread (1/4 inch thick )

half-and-half, divided, flour, crumbled goat cheese, low-fat milk, salt, black pepper, ground nutmeg, garlic, minced, sliced, peeled yukon gold potatoes

garlic cloves, virgin olive oil, fresh goat cheese, smoked spanish paprika, sun-dried tomato packed in oil, drained, capers, drained, rustic baguette

heavy cream, soft fresh goat cheese, garlic clove, minced, baking potatoes (about 3), salt (to taste), ground black pepper (to taste), butter (for dish )

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), soft fresh goat cheese, room temperature, sour cream, purchased pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

soft fresh goat cheese, extra-virgin olive oil, plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, toasted baguette slices, assorted raw vegetables : carrots, red bell peppers, cauliflower, english cucumber, zucchini etc.

fresh goat cheese, plain yogurt, olive oil, chopped ,fresh,flat-leaf parsley, chopped,fres ,thyme, chopped,fresh mint, salt and fresh ground pepper

fresh chevre (goat cheese), loosely packed basil leaves, mayonnaise, whipping cream, fresh lemon juice, salt, freshly ground black pepper

log fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper

garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar

garlic, broken into cloves, left unpeeled, extra virgin olive oil, plus extra for drizzling, onions, finely sliced, fresh thyme leaves, prosciutto, linguine, goat cheese, parsley, chopped, to serve

head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying