122032 leek gnocchi bake prosciutto Recipes
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gnocchi, ground turkey breast, chopped onion and10 Moregnocchi, ground turkey breast, chopped onion, chopped red bell pepper, bottled minced garlic, dried basil, fennel seeds, dry white wine, tomato paste, diced tomatoes with basil, garlic, and oregano, grated fresh romano cheese, black pepper, basil sprigs (optional)14 ingredients
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leek, white and part of the green sliced thinly and12 Moreleek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up13 ingredients
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baking potatoes (about 1/2 lb/250g each) and10 Morebaking potatoes (about 1/2 lb/250g each), unsalted butter (75g), leek, white and light green parts, sliced and rinsed well (500g), garlic cloves, crushed, salt & freshly ground black pepper, chicken stock (500ml), thick rindless bacon, cut into 1/2 in (1 1/2 cm ), milk (125ml), sour cream (125ml), strong cheddar cheese, grated (112g), chives, thinly sliced1 hour 35 min, 11 ingredients
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Gnocchi With Spinach and Yellow Squashgnocchi, olive oil and7 Moregnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese20 min, 9 ingredients
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Gnocchi and Peas in a Parmesan Sage Garlic Saucegnocchi, peas, butter, fresh sage, chopped and5 Moregnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt15 min, 9 ingredients
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Gnocchi With Garlicky Red Clam Saucegnocchi, olive oil, chopped onion, minced garlic and3 Moregnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil20 min, 7 ingredients
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Gnocchi Mac 'n Cheesegnocchi, homemade (or frozen ), butter and10 Moregnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste55 min, 12 ingredients
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Gnocchi Gratingnocchi, butter, all-purpose flour (about 1 1/2 oz), salt and8 Moregnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese12 ingredients
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Gnocchi with Butter and Herbsgnocchi (refrigerated or frozen ) and5 Moregnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives6 ingredients
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Prosciutto Parmesan Biscuits (Sandra Lee)baking mix (recommended : bisquick) and5 Morebaking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan25 min, 6 ingredients
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Gnocchi Alla Giordanobaking potatoes, all-purpose flour, whole egg , plus and5 Morebaking potatoes, all-purpose flour, whole egg , plus, egg yolk, lightly beaten, unsalted butter, softened, salt, freshly grated parmesan cheese, tomato sauce30 min, 8 ingredients
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