221822 leek cheese dip pita chips Recipes

pita pocket bread, olive oil, black pepper, garlic salt, dried basil

pita pocket bread, olive oil, ground black pepper, garlic salt, dried basil, dried chervil (parsley can be used)

chopped onion, butter or 1 tbsp margarine, tomatoes, peeled, seeded and chopped, green chili peppers, rinsed, seeded and chopped, salt, shredded cheddar cheese, milk, tortilla chips or corn chips

white tuna, drained and shredded, stalk celery, diced, onion, diced, mayonnaise (more if you like more mayo), shredded velveeta cheese, bread bowl, potato chips

pita pockets , split open and cut into triangles, butter, melted, dill weed, garlic powder

pitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)

chili without beans, shredded cheddar cheese, chopped lettuce, prepared guacamole dip, tortilla chips

cream cheese, softened, sour cream, onion, chopped, mayonnaise, sliced bacon*, +cooked and crumbled, shredded cheddar cheese, divided, crackers or chips, your favorite, i prefer to bake the bacon. line an iron skillet with heavy duty foil, place strips of bacon on foil and bake at 400 degrees until brown. remove bacon, drain on paper towel, then crumble)

lean ground beef, dried ancho chile powder, salt, dried marjoram, seasoned chili beans, diced tomatoes with green chilies and their juice (rotel), crumbled queso fresco or 2 cups feta cheese, divided, tortilla chips, cracker, bread, freshly cut vegetables

black beans, rinsed and drained, whole kernel corn, drained, tomatoes and green chilies, drained, velveeta cheese, cubed, tortilla chips

fresh cranberries, jalapeno pepper, cilantro , to taste, stocks green onions, sugar, cumin, cream cheese, softened, crackers or chips

ground beef, chili seasoning mix (i use french s), black olives, chopped, prepared salsa, velveeta cheese, cubed, tortilla chips

ground beef, pinto beans, enchilada sauce, tomato sauce, shredded cheddar cheese, fritos scoops chips

ground beef, chili (no beans), velveeta cheese, cubed, tortilla chips

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

ground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts