212031 leek carrot and mushroom creamy bake vegan Recipes

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

white potatoes, peeled and cubed, salt, divided, onion, finely chopped, fresh mushrooms, chopped, butter, divided, sour cream, pepper, grated parmesan cheese

leeks, finest virgin olive oil, carrots, peeled ,halved lengthwise,then sliced 1/2 thick, uncooked rice, sugar, salt, lemon juice (1/2 lemon), water

chicken broth, leeks, sliced, mushrooms, fines herbes, white pepper, flour, gruyere cheese, grated, parsley, chopped, whipping cream

leeks, fresh mushrooms (about 24 medium-size mushrooms), salt, divided, shallots, minced, garlic cloves, minced, olive oil, grated parmesan cheese, fine, dry breadcrumbs, pecans, chopped, chopped fresh basil, garnish: fresh basil sprigs

uncooked rice, chicken broth, cream of mushroom soup, minced onion, butter

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

potatoes, diced and partially skinned, butter, flour, warm water, chicken bouillon, approximately potato flakes, half-and-half, milk, hot sauce, salt, pepper, garlic salt, dried basil, crumbled cooked bacon (optional), sauteed chopped mushrooms (optional), shredded cheddar cheese (optional), sauteed onion (optional)

plain yogurt, sour cream, grated parmesan cheese, grated carrots, scallion, minced

fresh baby carrots, chicken broth, any brand horseradish sauce, crushed plain potato chip

vegetable oil cooking spray, cream of celery soup, condensed, nonfat milk, dried thyme, leaves. crushed, frozen crinkle cut carrots, thawed (about 5 cups), french-fried onions

farfalle pasta, butter , plus a little extra, button mushrooms, halved, scallions , finelt sliced, all-purpose flour, milk, ham, chopped, sharp cheddar cheese, grated

diced cooked potatoes, cream of mushroom soup, cooked mushrooms, sour cream, grated cheddar cheese, diced onion, butter

leeks, carrots, oil, ground lamb, salt, pepper, plain flour, lamb stock cube or 1 chicken stock cube, water, bay leaf, worcestershire sauce, potato, butter

arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)

leeks, carrots, olive oil, skinned and boned chicken breast halves, coarse-grained mustard, chopped fresh thyme, salt, freshly ground pepper

boiling water, dried porcini mushrooms (about 1/2 oz), whole garlic head, extra-virgin olive oil, onion, leek, cremini mushrooms, quartered, parsley sprigs, thyme sprigs, black peppercorns, bay leaf, dry white wine, water