93270 leek and potato pie vegetarian Recipes

asparagus, vegetable oil, garlic, minced, onion, chopped, leeks, thinly sliced, chicken stock, potato, peeled and diced, salt and pepper

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

leeks (1 lb.), low sodium chicken broth, olive oil, coarsely chopped onion (about 1 lb), chopped carrots, chopped celery, garlic cloves,minced, cubed yukon gold potato (about 1 lb), fresh ground black pepper, fine sea salt

potatoes, peeled, grated , and squeezed of all excess liquid or 1 (18-oz) bag refrigerated preshredded potatoes, leeks, sliced, eggs, lightly beaten, freshly ground pepper, chopped fresh tarragon

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

potatoes (4 good sized ones), leek (sliced in thin rings), cheddar cheese, bacon bits, leaves savoy cabbage, salt and pepper, sour cream or 1/4 cup creme fraiche

potatoes, peeled and chopped, leek, chopped, onion, chopped, olive oil, butter, flour, broth (chicken or vegetable), bacon, cooked and crumbled, skim milk, robusto cheese, grated, chives, sour cream, cheese, bacon bits

leeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

chopped onion, butter, chopped leeks, potatoe,peeled and sliced, water, fresh thyme, ham bone, heavy cream, salt and pepper to taste

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

leeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted