13 basic pie dough Recipes

  • Herb Quiche
    basic pie dough, made with 2 cups flour or prepared pie c... and
    12 More
    basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese
    1 hour , 13 ingredients
  • Brambleberry Pie
    best basic pie crust dough and
    9 More
    best basic pie crust dough, raspberries , blackberries, marionberries, or other brambleberries, flour, granulated sugar, light brown sugar, quick-cooking tapioca, lemon juice, salt, butter, cream or ice (optional)
    10 ingredients
  • Chunky Lemon Meringue Pie
    lemons, sugar and
    8 More
    lemons, sugar, disk (1/2 recipe best basic pie crust dough), eggs, egg yolk, egg whites, salt, cream of tartar, light brown sugar, granulated sugar
    10 ingredients
  • Zucchini and Caramelized Onion Quiche
    refrigerated pie dough (such as pillsbury ), olive oil and
    9 More
    refrigerated pie dough (such as pillsbury ), olive oil, thick) slices zucchini, garlic cloves, minced, kosher salt, divided, chopped basic caramelized onions, low-fat milk, all-purpose flour, freshly ground black pepper, eggs, parmigiano-reggiano cheese, grated (about 1/2 cup)
    11 ingredients
  • Double Crust Apple Pie Double Crust Apple Pie
    unsalted butter and
    14 More
    unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water
    1 hour 5 min, 15 ingredients
  • Basic Pie Dough (Food Network Kitchens) Basic Pie Dough (Food Network Kitchens)
    all-purpose flour, cold vegetable shortening, sugar and
    3 More
    all-purpose flour, cold vegetable shortening, sugar, apple cider vinegar, salt, cold unsalted butter, cut into small pieces
    1 hour 15 min, 6 ingredients
  • Caramelized Onion Tart (Emeril Lagasse) Caramelized Onion Tart (Emeril Lagasse)
    basic pie dough rounds (like a flat disc), butter and
    9 More
    basic pie dough rounds (like a flat disc), butter, julienne yellow onions, salt, freshly ground pepper, roasted garlic, anchovy, cheese, grated parmigiano-reggiano cheese, nicoise olives, pitted and halved, drizzle of extra-virgin olive oil
    33 min, 11 ingredients
  • Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse) Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse)
    butternut squash, butter, sugar, cinnamon , a pinch and
    10 More
    butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten
    45 min, 14 ingredients
  • Chop Macadamia Nut Pie With Vanilla Bean Ice Cream... Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...
    prepared basic sweet pie crust , recipe follows and
    16 More
    prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.
    45 min, 17 ingredients
  • Best Basic Pie Crust Dough Best Basic Pie Crust Dough
    flour, sugar, salt and
    2 More
    flour, sugar, salt, very cold butter, cut into small pieces, very cold shortening , cut into pieces
    5 ingredients
  • Sunset's Best Basic Pie Crust Dough Sunset's Best Basic Pie Crust Dough
    flour, sugar, salt and
    2 More
    flour, sugar, salt, butter, very cold, cut into small pieces, shortening, very cold, cut into small pieces
    15 min, 5 ingredients




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