24 leek and mustard pie Recipes

boneless skinless chicken thighs, canola oil or 4 tbsp soy oil, bacon, sliced, leek, washed and dried and finely sliced, fresh marjoram, chopped, sheets phyllo dough, butter, flour, salt, white pepper, milk, tasty cheese, grated (cheddar may also work), coarse grain mustard, butter, melted, milk, sesame or 1 -2 tbsp poppy seed

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

whole chicken (cooked ), ham (cooked and diced ), leeks (washed and chopped, light green and white parts only ), onion (finely chopped ), butter, flour, dijon mustard, chicken stock, heavy cream, salt (to taste), pepper (to taste), nutmeg, pie crust , 9 inch

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

whole chickens , legs with thighs attached (preferably from corn-fed chickens), salt & freshly ground black pepper, olive oil, butter, onion, finely diced, leek , cut in half lengthwise, washed, cut into 1/2-inch strips, coarse grain mustard, all-purpose flour, chicken stock, whole milk , plus, whole milk, divided, heavy cream, chopped fresh tarragon, sheet frozen puff pastry, thawed, egg

whole corn-fed chicken, peppercorn, bay leaves, fresh thyme, onion, halved, celery rib, salt, eggs, butter, olive oil, bacon , rashers cut into large pieces, leeks, thinly sliced, plain flour, grainy mustard, creme fraiche, chopped fresh parsley, squeeze lemon juice, puff pastry, beaten egg , for glazing

boneless skinless chicken breast, flour, salt, light margarine, plain yogurt, plain yogurt, leeks, thinly sliced (mostly whites, some green), light margarine, cheddar cheese, grated, parmesan cheese, grated, fresh parsley, chopped, mustard, flour, milk, salt and pepper

butter, mushrooms, sliced, leek, trimmed and sliced, corn cobs , kernels removed, plain flour, mustard powder, low fat milk, parmesan, grated, sheets filo pastry, olive oil cooking spray

olive oil, garlic clove, crushed, leeks, sliced thinly, mushrooms, sliced coarsely, wheat flour, soymilk, vegetable stock, baby peas, frozen, chives, chopped, coarse grain mustard, sheets mountain bread

potatoes, halved, carrots, sliced, broccoli, cut into florets, leeks, thickly sliced, green beans, trimmed and halved, butter, skim milk, garlic cloves, crushed, plain flour, dry cider, coarse grain mustard, paprika (pinch)

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

kidney beans, unsalted butter, whites and light green leeks, chopped, sliced mushrooms, fresh dill, dried mustard, dry white wine, eggs, shredded cheddar cheese, breadcrumbs

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

smoked haddock, milk, butter, leeks, sliced, plain flour, coarse grain mustard, mascarpone, hard-boiled eggs, quartered, floury potato , about 250g, grated mature cheddar cheese, salt & freshly ground black pepper

icbinb, flour, fat milk, cheese, pepper, salt, dry mustard, leek, sliced, salmon, raw weight, chopped into chunks, raw weight 141g cod, shrimp, horseradish, spinach, potatoes, chopped

shortening , plus, shortening, all-purpose flour, salt, cold water, scallops, mushrooms, sliced, chopped leeks or 1/2 cup green onion, margarine or 1/2 cup butter, all-purpose flour, salt, dry mustard, pepper, half-and-half cream, dry white wine, egg yolks, water

light butter, leeks, chopped, all-purpose flour, milk, crabmeat, flaked and cartilage removed, frozen peas, dry sherry (optional), butter, melted, dijon-style mustard (optional), sheets phyllo dough, ground red pepper (optional)

puff pastry (if frozen , defrost according to package instructions), broccoli, heads cut into small florets (1 1/2 lb total ), butter, leeks, cleaned, trimmed and thinly sliced, heavy cream, water, chives, grainy mustard, salt, black pepper, gorgonzola, cut roughly into medium chunks, egg, beaten