13 mexican grits Recipes

boneless skinless turkey breast half (2 lb), uncooked chorizo, crumbled, olive oil, salt, divided, pepper, divided, water, milk, quick-cooking grits, chopped green chilies, shredded mexican cheese blend, minced fresh parsley , optional

uncooked grits, boiling water, salt, shredded sharp cheddar cheese, chopped onion, garlic clove, crushed, melted butter or 2 tbsp margarine, chopped jalapeno pepper (or green chiles), egg yolks, egg whites

water, grits, velveeta mexican cheese, diced, butter, eggs, slightly beaten, jalapeno peppers , veined and seeded, chopped, red bell pepper , veined and seeded, chopped, salt

water, chopped jalapeno chile, ground cumin, salt, quick-cooking grits, packaged mexican blend cheese, black-eyed peas or 3/4 cup cooked dry-packaged , rinsed, drained, coarsely chopped, blackeye salsa (recipe posted separately.)

uncooked regular grits, pasteurized prepared cheese product, milk, eggs, butter or margarine, onion, chopped, red bell pepper, chopped, garlic cloves, pressed, chopped green chiles, drained, shredded cheddar cheese, divided, ground red pepper

chicken, cubed, onion, diced, all-purpose flour, evaporated skim milk, evaporated skim milk, low-fat sour cream, frozen corn kernels, diced tomatoes, drained, chopped cilantro, salt and cayenne pepper, water, salt, grits, evaporated skim milk, egg substitute, shredded gouda cheese or 3 oz other cheese

prepared grits, velveeta cheese, cubed, garlic powder, diced chilies, parkay margarine

holy grit balls, cooked grits (cooked according to package directions), american cheese, sliced green onions (more or less to taste)(single not the whole bunch! lol), salt and pepper to taste, butter, half and half, garlic powder, couple of dashes of hot sauce (more if you want a hotter version), other cajun blend, mexican blend shredded cheese, egg wash, egg, milk, hot sauce, breading, italian style bread crumbs, coarse ground black pepper, cream sauce, butter, heavy cream, leaves from celery (i used about 2 tsp), few dashes of hot sauce, oregano (i used dried), garlic salt, other cajun blend, if you want you can add a little diced jalapeno to spice it up!), vegetable oil for frying

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

water, milk, margarine or 2 tbsp butter, salt, pepper, uncooked quick-cooking grits, shredded mexican blend cheese (8 oz, may also substitute cheddar cheese), garlic cloves, pressed, oregano, eggs, chopped cooked ham, chopped green chilies, milk, bisquick baking mix, sour cream, hot sauce, salsa (optional)

water, milk, butter or margarine, salt, pepper, uncooked quick-cooking grits, shredded mexican cheese blend, divided, garlic cloves, pressed, dried oregano, eggs, divided, chopped cooked ham, chopped green chiles, milk, divided, bisquick original all-purpose baking mix, sour cream, hot sauce, salsa (optional)