70310 lee slow bean sausage Recipes

onion, chopped, smoked sausage , beef (or turkey, pork, etc), pinto beans, great northern beans, vegetable broth, garlic powder, liquid smoke, louisiana hot sauce (or tobasco), pepper

slow cooker marinara, cooked, crumbled hot turkey italian sausage, shredded part-skim mozzarella cheese, torn basil leaves

dried rigatoni pasta, white kidney beans (cannellini) or 1 (15 oz) can great northern beans or 1 (15 oz) can navy beans, rinsed and drained, italian-style stewed tomatoes, cooked smoked turkey sausage, sliced 1/2-inch thick, snipped fresh basil, shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

dried white bean, cooked (or about 2 cups canned white beans), carrots , cut in small bite-sized pieces, celery , cut in small cross-wise pieces, garlic cloves, peeled, mashed and cut into very fine pieces, diced tomatoes, chicken broth (1 14 oz. can will do), bay leaves, sausage, cooked, crumbled and well drained (or the equivalent amount of ham or turkey, cooked if need be, and cut into bite sized pieces), milk or 2 cups half-and-half cream, kale (don tsp use the stems) or 3 -4 cups bok choy, rinsed and cut into bite-sized pieces (don tsp use the stems)

vegetable oil, smoked sausage of your choice, sliced, onion, chopped, green bell pepper, chopped, minced garlic, dried parsley, paprika, cayenne pepper, ground black pepper, dark red kidney beans, light red kidney beans, diced tomatoes, green chile peppers, chopped, salt

water, dry black beans, garlic, minced, bay leaf, ground allspice, chicken broth, tomato paste, water, italian sausage , cut into 1/2 inch pieces, worcestershire sauce, sweet potatoes, green onions, salt to taste, ground black pepper to taste

sausage, roma tomatoes, bell pepper, yellow onions, beans, black, rice

smoked sausage, cut into bite size pieces, onion, chopped, green onions, chopped, garlic, minced, vegetable oil, creole seasoning (i use tony s chachere s original creole seasoning ), rotel diced tomatoes with mild green chilies, undrained, black beans, drained and rinsed, chicken broth, grain rice, not instant, water

sausage, any flavor, apple, chopped , no need to peel, yellow onion, chopped, chopped carrot, already cooked long-grain rice, raisins, dried parsley flakes, brown sugar, allspice, cinnamon, black pepper, chicken broth or 1/3 cup water

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

dried white beans, washed and drained, water, onions, peeled and coarsely chopped, garlic cloves, crushed, olive oil or 6 tbsp vegetable oil, tomato paste, salt , pepper to taste, smoked bacon, in 1 piece, smoked ham hocks, blood sausage (optional), chorizo sausage (spanish sausage) or 1 lb other garlic sausage, sliced and cooked, powdered saffron , previously soaked in hot water

spaghettini, hot italian sausage or 12 oz sweet italian sausage, removed from casing, onion, quartered, thinly sliced, chicken broth with roasted garlic, cannellini beans, rinsed, baby arugula or 1 (5 oz) bag baby spinach

bean soup mix, cold water, onion, chopped, carrots, chopped, hot italian sausages or 3 italian sweet sausage, sliced, diced tomatoes, undrained, chili powder, dry sherry (optional), lemon juice, salt and pepper

olive oil, chorizo sausage or 3/4 lb hot italian sausage, yellow onion, chopped, butternut squash, cubes cut into 1/2-inch squares, garlic cloves, minced, poblano pepper , membranes and seeds removed, cut into 1/2-inch pieces, jalapeno pepper, seeded, finely chopped, ground cumin, chili powder, ground coriander, italian plum tomatoes, chicken stock, tomato paste, sriracha asian garlic sauce, plus extra for serving, bay leaf, canned black beans, drained, salt, fresh ground black pepper, chopped cilantro leaf, plus extra for garnish, chopped fresh avocado (to garnish )

pork n beans, sausage, onion, frozen or fresh bell pepper mix, brown sugar, molasses, use spicy sausage and 1/4 cup of spicy bbq sauce for a little flair

dried black beans , picked over, garlic cloves, minced, bay leaf, ground allspice, chicken broth, water, tomato paste, smoked hot beef and pork sausage (about 2 links), cut into 1/2-inch pieces, worcestershire sauce, sweet potatoes, scallions, chopped, garnish: chopped scallion greens

dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows), italian sausage , casings discarded and the meat chopped, olive oil, chopped onion, sliced fennel bulb (about 1 large bulb), red bell pepper , cut into thin strips, dried basil, crumbled, dried thyme, crumbled, chicken broth, a 10-oz can artichoke hearts, rinsed, drained well , and each heart cut into 8 pieces, minced fresh parsley leaves, fresh bread crumbs, freshly grated parmesan, unsalted butter, cut into bits