110579 leche fudge vanilla caramel wond Recipes

sweetened condensed milk or 2 (14 oz) cans fat-free, vanilla bean (seeds scraped out from pod), citrus zest

fudge brownie mix , chewy style, eggs, water, vegetable oil, cream cheese, softened, marshmallow cream, cold milk, instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla), caramel topping

vanilla caramels (12 caramels), butter, milk, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped pecans

instant coffee crystals, fat free and sugar free coffee creamer (sugar free and vanilla or vanilla caramel), artificial sweetener (like splenda ), vanilla instant pudding mix (sugar free and fat free)

vanilla caramels, water, all-purpose flour, cinnamon, green apples, peeled and sliced, unbaked 9-inch pie shell, sugar, pecans, chopped

vanilla caramel-swirl ice cream, butternut snap biscuits, ground cinnamon, dry roasted pecans, chopped, waffle cone (to serve )

vanilla wafers, crushed (2 cups), melted butter, vanilla caramels , about 48, evaporated milk, chopped pecans, toasted, cream cheese, softened, sugar, vanilla extract, eggs, semisweet chocolate piece, melted and slightly cooled, cream (optional), pecans, chopped (optional), semisweet chocolate piece, melted, optional for drizzling, caramel ice cream topping (optional)

vanilla wafers, crushed (about 50 wafers), butter, melted, vanilla caramels, evaporated milk, pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semisweet chocolate piece, melted and slightly cooled, cream (for garnish ), pecans, chopped (for garnish ), semisweet chocolate, melted and (for garnish ) or chocolate curls (for garnish), caramel ice cream topping (for garnish )

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

butter, brown sugar, granulated sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, kraft vanilla caramels, quartered, chopped pecans

sugar, butter, softened, vanilla, eggs, all-purpose flour, baking cocoa, baking powder, salt, walnuts, chopped, vanilla caramels, milk

butter, unsweetened chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, all-purpose flour, vanilla caramels , unwrapped, cream cheese, sugar, milk, egg yolk

all-purpose flour, butter or 1/2 cup margarine, softened, powdered sugar, brown sugar (i would use light), pecans, chopped, butter or 1 tbsp margarine, softened, vanilla, salt, egg, slightly beaten, vanilla caramels , unwrapped, milk

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

salted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats

ground chocolate sandwich style cookies (such as oreos), cream cheese, at room temperature, granulated sugar, divided, eggs, vanilla caramel-flavored liquid coffee creamer, sour cream, at room temperature, vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam