19 lebanese soup Recipes

zucchinis, chopped top round steak, white rice, ground nutmeg, salt and ground black pepper to taste, tomato soup, stewed tomatoes

olive oil, onions, diced, cumin powder, jalapeno pepper, water, carrots, diced, celery stalks, sliced, red lentils, lemon juice, garlic clove, salt

spanish onion, chopped (about 2 cups), olive oil, chopped carrots, ground red pepper, ground coriander, garlic cloves, minced, chopped potatoes, salt (or to taste), vegetable stock (see notes in recipe ), tomatoes, chopped, artichoke hearts , cut into eighths (2 14-oz cans), canned chickpeas, chopped fresh parsley, lemons, cut into wedges

vegetable stock (or chicken), olive oil or 1 -2 tbsp butter, onion, diced, red lentils , thoroughly rinsed, rice, arabic seven spice (available at middle eastern grocery stores), cumin, salt and pepper, aleppo pepper (also available at middle eastern grocery stores) (optional) or 1/4 tsp cayenne pepper (optional), fresh lemon juice (about 2 lemons)

chicken stock, red lentils, olive oil, minced garlic, onion, chopped, ground cumin, cayenne pepper, chopped cilantro, fresh lemon juice

water, chicken stock, lentils, virgin olive oil, garlic (minced ), onion, ground cumin, chopped cilantro, fresh lemon juice, potatoes, baby carrots, green pepper

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

olive oil, red lentils, rinsed and set aside to drain, collard greens, washed , central veins removed and thinly sliced, onion, chopped, salt, water, cumin, cinnamon, minced garlic, lemon juice to taste

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

brown lentils, rice, onion, chopped, olive oil, cold water or 6 -7 cups broth, onion soup mix, butter, salt

olive oil, unsalted butter, leek, sliced, desiree potatoes, peeled, diced, chicken stock, lebanese cucumbers, trimmed, diced, garlic cloves, minced (optional), olive oil, extra, champagne or 2 tbsp white wine vinegar, green prawns, peeled, deveined or 12 medium perhaps twice this number of smaller shrimp, fresh ground black pepper, to serve, extra virgin olive oil, to serve, fresh dill (optional) or fresh parsley, to serve (optional)

butter, olive oil, onion, sliced, garlic clove, minced, salt , to taste, pepper , to taste, tomatoes, peeled, seeded and chopped or 1 lb canned tomato, finely chopped, water, hot beef broth, escarole, shredded and packed into cup, semi de melone , melon seed pasta (or other small pasta of your choice), lemon , juice of, fresh mint, minced or 1 tsp dried mint

olive oil, onion, chopped, salt, dried red lentils, rinsed and drained, water, olive oil, collard greens, rinsed, stemmed and thinly sliced, ground cumin, ground cinnamon, minced garlic, lemon juice

brown lentils, cold water, olive oil, leaves swiss chard, washed, stems removed , cut down the middle and shredded, onion, chopped, garlic cloves, crushed, cilantro, chopped, salt & pepper, lemon juice, lemon wedge (to garnish )

dry green lentils or 1 cup brown lentils, dried garbanzo beans, dried black beans, grain rice, olive oil, minced onion, salt, caraway seed, water, lemon , juice of

dried white kidney beans, dried red kidney beans, dried garbanzo beans, black dried fava beans, dried black lentils (large variety), coarse bulgur, short-grain rice, cumin, salt, lemon juice