411 lebanese Recipes

garlic, minced, salt, fresh lemon juice, olive oil, cinnamon, hungarian hot paprika, black pepper, cayenne

whole mushrooms, thickly sliced, ground cinnamon, ground coriander, olive oil, lemon juice, chopped parsley, chopped mint, salt, black pepper

ground lamb (lammb mince), onion, finely chopped, eggplant, salt, pepper, cinnamon, tomatoes, pine nuts or 1 tsp walnuts, chopped

lebanese cucumbers, roasted red bell pepper (i used spanish peppers in a jar), chopped cilantro leaves, rice vinegar, grape-seed oil, sugar, poppy seeds, salt and pepper to taste

boneless skinless chicken breasts, garlic cloves, finely minced, fresh lemon juice, chopped fresh thyme, paprika, cayenne pepper, salt, fresh ground black pepper, olive oil

olive oil, boneless skinless chicken thighs, diced onions, ground beef or 300 g ground lamb, minced garlic, ground cinnamon, ground allspice, ground cayenne pepper or 1/4 tsp hot chili flakes, salt, grain rice, hot stock (you can use 3 beef or chicken stock cubes, if so omit the salt), pine nuts, minced parsley

tahini, plain nonfat yogurt, lemon , juice of, about 3 tbsp, dried parsley, garlic cloves, minced, chili powder, black pepper, cumin, salt and pepper, tuna in water, drained and flaked, onion, diced, celery, diced, capers, green olives, chopped, apple, chopped (optional)

olive oil, pine nuts, generous cup angel hair pasta, broken into 3-4-inch long pieces, rice, chicken broth, salt, garlic powder , as needed, black pepper , as needed, frozen peas (and thawed ), rotisserie-cooked chicken , kept warm

dried navy beans , picked over and rinsed, boneless lamb shoulder or boneless leg of lamb, trimmed of excess fat and cut into 1 1/2-inch cubes, baharat * or 1 (3-inch) cinnamon stick, water, olive oil, onions, chopped, garlic cloves, finely chopped, salt, black pepper, tomato paste, accompaniments: spiced basmati rice better-than-pita grill bread

onion, diced (you can use more if you like , i do), olive oil, brown rice (i use uncle ben s), brown lentils, water (approximately ), salt (you can use more or less )

lebanese cucumbers (ends trimmed ), smoked salmon (finely shredded or diced ), light sour cream (120 g), garlic clove (crushed, finely minced ), mint (chopped ), dill (snipped ), lime juice, salt & pepper, dill (extra to garnish )

batch prepared pizza dough or 1 (1 lb) store-bought pizza dough, ground lamb or 1 lb ground beef, onion, chopped, pine nuts, lemon juice, tomato paste, salt, pepper, syrian pepper or 1/2 tsp black pepper and 1/2 tsp ground allspice

dried navy beans , picked over and rinsed, boneless lamb shoulder or boneless leg of lamb, trimmed of excess fat and cut into 1 1/2-inch cubes, baharat* (see below ) or 1 (3-inch) cinnamon stick, water, olive oil, onions, chopped, garlic cloves, finely chopped, salt, black pepper, tomato paste, a middle eastern and african ground-spice mixture that typically contains allspice, cinnamon, clove, cumin, maras chile, and black pepper.

cubed tender lamb, bulgur (crushed wheat), onions, salt (to taste), pepper, ice water, ground beef, chopped onion, pine nuts, salt, pepper, cinnamon (optional)

whole-grain or whole-wheat flour., strong white flour, corn flour, salt, active dried yeast or a batch of leavened starter from the proceeding batch of bread., lukewarm water (body temperature is best), orange blossom distilled water for extra flavor (optional)

lamb chops (depending on size), salt, garlic, minced, lemons, juiced, black pepper, paprika, lebanese 7 spices, water

olive oil, onions, sliced thin, garlic cloves, minced, green beans, drained, diced tomatoes, ground cinnamon, ground cumin, salt, pine nuts, olive oil, cumin