221 lebanese olive Recipes

chicken stock, red lentils, olive oil, minced garlic, onion, chopped, ground cumin, cayenne pepper, chopped cilantro, fresh lemon juice

water, chicken stock, lentils, virgin olive oil, garlic (minced ), onion, ground cumin, chopped cilantro, fresh lemon juice, potatoes, baby carrots, green pepper

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

lemons, sugar, extra-virgin olive oil, divided, garlic cloves, baharat (eastern mediterranean spice mixture; see cooks note, below), thick) rib lamb chops (2 lb), heads bibb lettuce (about 3/4 lb each), torn into large pieces, mint leaves

tomatoes, firm and ripe, extra virgin olive oil, garlic cloves, crushed, cayenne pepper, dried mint

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

red lentils or 1 cup brown lentils, olive oil, onions, finely sliced, grain rice, vegetable stock or 1 cup chicken stock, iceburg lettuce cup, lemons, cut into wedges

boneless skinless chicken breasts, sliced into bite size strips, olive oil, onion, chopped, garlic, minced, lemon juice, cumin, oregano, salt and pepper, burrito-size flour tortillas, mayonnaise, lemon juice, garlic powder, tomato, chopped (optional), onion, chopped (optional), lettuce, shredded (optional), tahini sauce (optional)

garlic clove, salt, lemon juice, fresh, olive oil, onion, finely chopped, ground chicken, salt, pepper, allspice, grain rice, zucchini, cut in 1/4 inch dice (yellow squash would work as well), fresh fava beans, blanched and peeled, chicken stock, hot, cilantro leaf

eggplant, peeled and cut , lengthwise, tomato, sliced, cooked chickpeas, cubed onion, ground dried mint, garlic cloves, salt & pepper, olive oil

beef or lamb stew meat, chopped to smaller bite-size pieces, frozen green beans, olive oil, garlic, finely chopped, onion, finely chopped, crushed tomatoes, tomato paste, cubes beef bouillon or 1 tsp beef base paste, salt, pepper, cumin, coriander, allspice, water (you can add more to your liking)

pita loaves with pockets, fresh lemon juice, pomegranate molasses (optional), extra-virgin olive oil, fresh flat-leaf parsley , torn if large, fresh mint , torn if large, purslane leaves (optional), tomatoes, cut into wedges

flour, melted butter, milk, sugar, olive oil, dates, butter, rose water

roast meat, butter, olive oil, garlic clove, onion, carrot, potato, pepper, nutmeg, cinnamon, cinnamon stick, laurel leaf, wine (optional), potatoes (for the mashed ), milk, butter, flour (for the gravy), butter, salt

yellow squash (koosa), rice (basmati preferred, white will work), ground lamb, tomato sauce, diced tomatoes, garlic cloves, onion (yellow is milder, white has more bite), pepper, allspice, lemon juice, mint, salt, olive oil, water

head cauliflower, cut into serving size pieces, good olive oil, garlic, mashed fine, tahini, orange juice, juice of 1/2 lemon, zatar spice blend, fresh parsley, snipped fine, green onions, snipped fine, sesame oil, sesame seeds , to taste

lemons juiced, olive oil, garlic smashed, chopped fresh thyme, paprika, cumin, chicken breasts, skinless, boneless, salt & pepper to taste

dried navy beans , soaked overnight, water, extra virgin olive oil, onions, diced, garlic cloves, diced tomatoes, tomato paste, cumin, salt & freshly ground black pepper