181 lebanese lemon juice Recipes

zucchini, grain rice , cooked as per package directions, yellow onion, peeled, chopped and browned (in a little olive oil), salt and pepper, to taste, fresh lemon juice, allspice (i personally like it with 1/4 tsp. your choice!), cinnamon (i use 1/4 tsp. again , it s up to you!), dried dill (i scale down on this, too, to about 1/2 tsp.), tomato sauce, canned

fine bulgur, olive oil, boiling-hot water, chopped fresh flat-leaf parsley (from 3 bunches), chopped fresh mint, tomatoes , cut into 1/4-inch pieces, seedless cucumber*, peeled, cored , and cut into 1/4-inch pieces, fresh lemon juice, salt, black pepper

whole wheat pita bread, fresh parsley, chopped, fresh mint, chopped, cilantro, chopped, scallions, thinly sliced, red peppers or 1 green pepper, thinly sliced, tomatoes, diced, lettuce, chopped and washed, sumaq, olive oil, lemons, juiced, cinnamon, salt , to taste, fresh ground pepper , to taste

olive oil, onions, diced, cumin powder, jalapeno pepper, water, carrots, diced, celery stalks, sliced, red lentils, lemon juice, garlic clove, salt

garlic, cloves separated and peeled, lemon juice, salt, olive oil

potatoes , cube/boil till soft, parsley, fresh and chopped, scallions, fresh and chopped, extra virgin olive oil, lemon juice, salt, ground pepper, garlic clove, minced

lentils, water, red pepper, chopped, red onion, chopped, fresh mint, chopped, olive oil, lemon juice, garlic, minced, feta cheese, crumbled

potatoes, cooked, peeled and cubed, fresh parsley, snipped (or chopped ), green onion, finely chopped, olive oil, lemon juice, salt, garlic powder or 1 garlic clove, minced, pepper

russet potatoes (about 3 medium), lemon juice, extra-virgin olive oil, salt, fresh ground pepper , to taste, scallions, thinly sliced, chopped fresh mint

heads garlic, cloves separated and peeled, lemon juice, salt, olive oil

garlic cloves, minced (the bigger, the better), mayonnaise, olive oil, lemon juice, salt , to taste

russet potatoes (about 3 medium), lemon juice, extra-virgin olive oil, salt, freshly ground pepper to taste, scallions, thinly sliced, chopped fresh mint

boneless skinless chicken thigh, salt and pepper, flour , for dusting, olive oil-extra virgin and be generous, leek, white part only, finely sliced, garlic clove, crushed, fresh ginger, grated, red onion, peeled and quartered, saffron threads, ground cinnamon, ground ginger, chicken stock, tomato, seeded and diced, dates, seeded and diced, lemon juice

water, bulgur, salt, ground cinnamon, fresh lemon juice, olive oil, tomatoes, chopped, onions, finely chopped, fresh parsley, chopped, fresh mint, chopped

red bell pepper, sliced into strips, yellow bell pepper, sliced into strips, peeled cucumber, thinly sliced, vine ripened tomatoes, cut into 1/4 inch wedges, red onion, thinly sliced, chopped mint, chopped parsley, chopped cilantro, garlic cloves, crushed, high quality olive oil, lemons , juice of, salt & freshly ground black pepper, to taste, pita breads, to serve

green cabbage, tomatoes (plum- seeded & chopped ), parsley (finely-chopped ), fresh lemon juice, scallion (diced, white & green parts ), garlic (minced ), salt, ground pepper, olive oil

butter, olive oil, onion, sliced, garlic clove, minced, salt , to taste, pepper , to taste, tomatoes, peeled, seeded and chopped or 1 lb canned tomato, finely chopped, water, hot beef broth, escarole, shredded and packed into cup, semi de melone , melon seed pasta (or other small pasta of your choice), lemon , juice of, fresh mint, minced or 1 tsp dried mint

boneless skinless chicken thighs, salt and pepper, plain flour , for dusting, olive oil, leek, white part only, finely sliced, garlic cloves, crushed, fresh ginger, grated, red onions, peeled and quartered, saffron thread, ground cinnamon, ground ginger, chicken stock, tomato, seeded and diced, dates, seeded and diced, lemon juice