274635 lebanese laban bayd garlic sauce Recipes

head of garlic, white bread, olive oil, white vinegar, lemon juice, water

garlic, salt & freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

low-fat sour cream, mayonnaise, water, dried chives, dried parsley, garlic powder

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

head garlic, sour cream, vegetable oil, lemon juice, table salt

olive oil, hot italian sausage , cut into 1-inch pieces, red pepper, thinly sliced, onion , slivered, tomato paste, broccoli florets, garlic sauce, linguine

olive oil, head of garlic , roasted and smashed, lemon peel strips, 1 inch wide, chicken stock, water, oregano sprigs, butter, softened

garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch

garlic cloves, peeled, fresh parsley leaves, fresh cilantro leaves, kosher salt freshly ground black pepper, lemon juice, extra-virgin olive oil , plus 3 tbsp, skirt steak

olive oil, garlic cloves, minced, green onions, chopped, red pepper flakes, culivated mussels, spaghetti, uncooked, white wine

heads garlic, hardboiled egg yolk, olive oil, salt (or to taste), ground black pepper (or to taste), lemon , juice of

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

garlic cloves, crushed and minced, salt, ground pepper, onion, thinly sliced, ground cumin, olive oil, lime juice, orange juice

garlic bulbs, olive oil, whipping cream, butter, all-purpose flour, shredded parmesan cheese, salt, pepper

garlic, hard boiled egg yolk, olive oil, salt and ground pepper, juice of 1 lemon

olive oil mayonnaise , to be soy free, chopped garlic, to taste (it will get stronger the longer you leave it before serving), lemon juice, freshly squeezed, tabasco sauce, balkan yogurt, to taste (omit if preferred , but this is what gives it a lighter taste that we prefer), sea salt, to taste (if needed , i don tsp use anymore as there is enough salt in the mayonnaise), fresh ground pepper , to taste