135 lebanese garlic olive oil Recipes

boneless skinless chicken breasts, garlic cloves, finely minced, fresh lemon juice, chopped fresh thyme, paprika, cayenne pepper, salt, fresh ground black pepper, olive oil

dried navy beans , picked over and rinsed, boneless lamb shoulder or boneless leg of lamb, trimmed of excess fat and cut into 1 1/2-inch cubes, baharat * or 1 (3-inch) cinnamon stick, water, olive oil, onions, chopped, garlic cloves, finely chopped, salt, black pepper, tomato paste, accompaniments: spiced basmati rice better-than-pita grill bread

cut up chicken pieces, potatoes, peeled and quartered, salt to taste, ground white pepper to taste, garlic, crushed, extra virgin olive oil, fresh lemon juice

fresh lemon juice, mild extra-virgin olive oil, garlic, minced, kosher salt, ground black pepper to taste

water, chicken stock, lentils, virgin olive oil, garlic (minced ), onion, ground cumin, chopped cilantro, fresh lemon juice, potatoes, baby carrots, green pepper

bambino (also called baby bell) eggplants (about 6 oz each), grain or jasmine rice, olive oil, pine nuts, onion, finely chopped, garlic cloves, finely chopped, chicken stock or reduced-sodium chicken broth, diced tomatoes in juice, ground lamb or beef chuck (not lean), ground allspice, lemon, chopped flat-leaf parsley

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

lemons, sugar, extra-virgin olive oil, divided, garlic cloves, baharat (eastern mediterranean spice mixture; see cooks note, below), thick) rib lamb chops (2 lb), heads bibb lettuce (about 3/4 lb each), torn into large pieces, mint leaves

tomatoes, firm and ripe, extra virgin olive oil, garlic cloves, crushed, cayenne pepper, dried mint

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

olive oil, onion, diced, ground beef, allspice, ground cinnamon, salt, frozen chopped spinach (drained and squeeze out all water from spinach), water, garlic cloves, minced, fresh cilantro, chopped, lemon juice, rice, cooked

eggplant, diced fresh tomato, diced bell pepper, chopped scallion (or any kind of onions), garlic clove, minced, chopped fresh parsley, lemon , juice of, olive oil (or eyeball), salt , pepper to taste

eggplant, peeled and cut , lengthwise, tomato, sliced, cooked chickpeas, cubed onion, ground dried mint, garlic cloves, salt & pepper, olive oil

beef or lamb stew meat, chopped to smaller bite-size pieces, frozen green beans, olive oil, garlic, finely chopped, onion, finely chopped, crushed tomatoes, tomato paste, cubes beef bouillon or 1 tsp beef base paste, salt, pepper, cumin, coriander, allspice, water (you can add more to your liking)

roast meat, butter, olive oil, garlic clove, onion, carrot, potato, pepper, nutmeg, cinnamon, cinnamon stick, laurel leaf, wine (optional), potatoes (for the mashed ), milk, butter, flour (for the gravy), butter, salt

yellow squash (koosa), rice (basmati preferred, white will work), ground lamb, tomato sauce, diced tomatoes, garlic cloves, onion (yellow is milder, white has more bite), pepper, allspice, lemon juice, mint, salt, olive oil, water

lemons juiced, olive oil, garlic smashed, chopped fresh thyme, paprika, cumin, chicken breasts, skinless, boneless, salt & pepper to taste

dried navy beans , soaked overnight, water, extra virgin olive oil, onions, diced, garlic cloves, diced tomatoes, tomato paste, cumin, salt & freshly ground black pepper