114 lebanese garlic lemon juice Recipes

garlic, cloves separated and peeled, lemon juice, salt, olive oil

garlic cloves, minced (the bigger, the better), mayonnaise, olive oil, lemon juice, salt , to taste

olive oil, red lentils, rinsed and set aside to drain, collard greens, washed , central veins removed and thinly sliced, onion, chopped, salt, water, cumin, cinnamon, minced garlic, lemon juice to taste

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

head garlic, minced, sea salt, fresh lemon juice, vegetable oil, olive oil (not extra virgin)

corn oil (per kay, mazola is a must for this as it rarely works well with other brands, but see my note below), lemon juice, head garlic (lrg size), egg whites, salt

broiler-fryer chickens, garlic cloves, salt, olive oil, lemon , juice of, sumac

russet potatoes, head garlic (12-14 cloves. it s a lot. be afraid.), fresh lemon juice, salt, canola oil

butternut squash, olive oil, sea salt , to taste, fresh ground black pepper , to taste, onion, ground beef (i use extra lean and add some canola oil while cooking to make it less dry), cumin, baharat ( aka middle east mixed spices - the real mix), pine nuts, water, flat leaf parsley, plain yogurt, plump garlic clove, lemon juice, freshly squeezed, unrefined extra virgin olive oil (or the best you have)

lemon juice, olive oil, brown sugar, garlic cloves, minced, fresh thyme, minced or 2 tsp dried thyme, paprika, ground cumin, curry powder, chopped fresh mint, cayenne pepper or 1 tsp chili powder, chicken thighs or 4 chicken breasts, cubed, hummus, tomato, onion, tabouli mix

garlic, minced, salt, fresh lemon juice, olive oil, cinnamon, hungarian hot paprika, black pepper, cayenne

boneless chicken breasts , skin removed if you wish, garlic cloves, crushed with the flat blade of a knife, sea salt, fresh lemon juice, extra-virgin olive oil, sweet paprika, freshly ground black pepper

olive oil, onion, chopped, salt, dried red lentils, rinsed and drained, water, olive oil, collard greens, rinsed, stemmed and thinly sliced, ground cumin, ground cinnamon, minced garlic, lemon juice

olive oil mayonnaise , to be soy free, chopped garlic, to taste (it will get stronger the longer you leave it before serving), lemon juice, freshly squeezed, tabasco sauce, balkan yogurt, to taste (omit if preferred , but this is what gives it a lighter taste that we prefer), sea salt, to taste (if needed , i don tsp use anymore as there is enough salt in the mayonnaise), fresh ground pepper , to taste

fresh pita bread, olive oil, tomatoes, sliced, spanish onion, roughly chopped, sumac, lebanese cucumber, roughly chopped, sea salt , to taste, fresh ground black pepper , to taste, mint , picked from stems, flat leaf parsley , picked from stems, fresh coriander or 1/3 bunch fresh cilantro, picked from stems, garlic clove, lemon, juiced, extra virgin olive oil (3.5 oz.), fresh ground black pepper , to taste

garlic clove, minced, fresh lemon juice, extra virgin olive oil, fresh mint, finely chopped, salt, black pepper

lemons, juiced, oil, garlic cloves, smashed, fresh thyme, chopped (or 1 tsp dried ), paprika, cumin, cayenne pepper, chicken thighs, skinless and boneless, salt and black pepper, to taste