43 leaves green pilaf Recipes

  • Brown Rice Pilaf with Green Olives and Lemon
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, onions, finely chopped, garlic, minced, water, short-grain brown rice, thyme sprig, bay leaf, kosher salt, pitted small green olives, halved (6 oz), chopped flat-leaf parsley, chopped basil , plus 24 basil leaves for garnish, fresh lemon juice, grated lemon zest, freshly ground pepper, aged goat cheese, shaved with a vegetable peeler
    15 ingredients
  • Herbed Lentil Pilaf
    olive oil, red onion, diced (spanish onion) and
    15 More
    olive oil, red onion, diced (spanish onion), ground coriander, crushed garlic, basmati rice (200 g), lentils, rinsed and drained (14 oz tin), spring onions, finely chopped (scallions or green onions), parsley, chopped, coriander leaves, chopped (cilantro), mint , choppd, olive oil, currants, lemon juice, white wine vinegar or 2 tsp rice vinegar, sweet paprika, salt, black pepper, freshly ground
    50 min, 17 ingredients
  • It's Thyme for Rice Pilaf
    butter or 4 tbsp margarine, chopped onion, diced carrot and
    12 More
    butter or 4 tbsp margarine, chopped onion, diced carrot, sliced celery, chopped green pepper, garlic, minced, uncooked long-grain rice, fat-free low-sodium chicken broth, water, frozen peas, chopped fresh parsley, chopped fresh thyme or 1 tsp dried thyme leaves, tabasco sauce , to taste, salt , to taste, black pepper , to taste
    48 min, 15 ingredients
  • Spinach and Lemon Rice Pilaf
    converted long grain rice, chicken stock and
    6 More
    converted long grain rice, chicken stock, salt (you may wish to reduce this if you are using a y stock), fresh spinach leaves , cut into strips, grated carrot, sliced green onion, butter, lemon , juice of
    50 min, 8 ingredients
  • Southern Rice Pilaf Stuffing with Ham, Pecans and Greens Southern Rice Pilaf Stuffing with Ham, Pecans and Greens
    canned low-salt chicken broth, bay leaf, wild rice and
    11 More
    canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend
    14 ingredients
  • Greek Rice Pilaf Greek Rice Pilaf
    butter or margarine, uncooked quick rice, celery, chopped and
    7 More
    butter or margarine, uncooked quick rice, celery, chopped, onion, chopped, beef consomm, chopped fresh parsley, salt, pepper, bay leaves, garnish: sliced green onions
    10 ingredients
  • Cottage Cheese Veggie Pilaf Cottage Cheese Veggie Pilaf
    basmati rice, mixed vegetables, cottage cheese (paneer) and
    20 More
    basmati rice, mixed vegetables, cottage cheese (paneer), oil, onions, sliced, tomatoes, chopped, turmeric powder, cumin powder, coriander powder, red chili powder, saffron, warm milk, fresh coriander leaves, chopped, crisp fried onions, green chilies, crisp fried onions, garlic paste, ginger paste, black peppercorns, cinnamon, cumin seed
    1 hour 30 min, 23 ingredients
  • Flat Rice (Poha) Veggie Pilaf Flat Rice (Poha) Veggie Pilaf
    poha, thick, cashew pieces, bell pepper, any colors and
    17 More
    poha, thick, cashew pieces, bell pepper, any colors, cilantro, chopped, gingerroot, grated, turmeric, hing, sugar, oil, salt, potato, cubed, raisins (optional), frozen green pea, lemon juice, jalapeno, diced, mustard seeds, cumin seed, coriander powder, curry leaves, water
    30 min, 20 ingredients
  • Rice Pilaf With Standing Spices Rice Pilaf With Standing Spices
    basmati rice, cold water, red onions and
    11 More
    basmati rice, cold water, red onions, canola oil plus 1 cup for deep frying, cumin seeds, green cardamom pods, cinnamon stick broken in half, black peppercorns, coriander seeds, bay leaves, whole dried red chilies, garlic cloves minced, salt
    20 min, 14 ingredients
  • Fragrant Bulgur Pilaf (Moosewood) Fragrant Bulgur Pilaf (Moosewood)
    diced onion, diced carrot and
    13 More
    diced onion, diced carrot, diced bell pepper (red or green ), olive oil, bulgur, vegetable stock or 3 cups water, toasted ground nuts, fresh parsley, chopped fresh basil or 1 tbsp dried basil, chopped fresh spearmint or 1 1/2 tbsp dried spearmint, chopped fresh lovage or 2 tbsp celery leaves, soy sauce, salt, fresh ground black pepper (to taste), crumbled feta cheese (optional)
    47 min, 15 ingredients
  • Quinoa and Spring Vegetable Pilaf Quinoa and Spring Vegetable Pilaf
    quinoa, well rinsed, vegetable broth and
    8 More
    quinoa, well rinsed, vegetable broth, frozen baby peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek, halved, thinly sliced (white and pale green parts only), sliced shallot, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces (14 oz. or so)
    40 min, 10 ingredients
  • Basic Rice Pilaf (Emeril Lagasse) Basic Rice Pilaf (Emeril Lagasse)
    olive oil, chopped onion, rice and
    6 More
    olive oil, chopped onion, rice, chicken broth , plus additional, if necessary, salt and freshly ground black pepper, peeled, deveined shrimp, chopped green onions, chopped parsley leaves
    40 min, 9 ingredients
  • Quick Vermicelli Pilaf (Semiya Upma) Quick Vermicelli Pilaf (Semiya Upma)
    vermicelli, water, oil, onion, chopped and
    9 More
    vermicelli, water, oil, onion, chopped, bengal gram dal, split, black gram dal, skinned and split (urad dal), mustard seeds, dried hot red chiles, halved, fresh green chilies, chopped coarsely, gingerroot, chopped, raw cashews, coarsely chopped, curry leaves (optional), salt
    20 min, 13 ingredients
  • Quinoa Pilaf (Upma) (Pressure Cooker) Quinoa Pilaf (Upma) (Pressure Cooker)
    quinoa, peas, ginger, chopped, cashew nuts and
    7 More
    quinoa, peas, ginger, chopped, cashew nuts, green chili pepper , sliced in half lengthwise, deseeded (optional), curry leaves, onion, water, vegetable oil, lemon, seasoning salt
    20 min, 11 ingredients
  • Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse) Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse)
    butter, olive oil, minced onions and
    20 More
    butter, olive oil, minced onions, minced green bell peppers, minced celery, salt, freshly ground white pepper, chopped garlic, saffron threads, grain white rice, chicken stock, bacon, chopped, egg, chopped garlic, ketchup, chopped fresh parsley leaves, dry mustard, paprika, tarragon vinegar, hot pepper sauce , to taste, vegetables oil, lump crabmeat , picked for cartilage, lemon twists
    1 hour , 23 ingredients
  • Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo (Guy Fieri) Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo (Guy Fieri)
    extra-virgin olive oil, sliced prosciutto, roughly chopped and
    13 More
    extra-virgin olive oil, sliced prosciutto, roughly chopped, diced carrot, diced red and green bell peppers, seeded and membrane removed, onion, cut into 1/4-inch dice, orzo pasta, basmati rice, low-sodium chicken broth, juice of 1/2 a lemon, canned garbanzo beans, drained and rinsed, bay leaf, kosher salt and freshly cracked black pepper, sliced scallions, torn fresh basil leaves, torn fresh mint leaves
    50 min, 15 ingredients
  • Quinoa-All Bran™ Pilaf with Raisins and Simple Green Salad (Aarti Sequeira) Quinoa-All Bran™ Pilaf with Raisins and Simple Green Salad (Aarti Sequeira)
    water, quinoa, washed, olive oil, red onion, finely diced and
    10 More
    water, quinoa, washed, olive oil, red onion, finely diced, garlic, thinly sliced, curry powder, ground cinnamon, raisins, kosher salt and freshly ground black pepper, all-bran original cereal, chopped romaine lettuce leaves, juice of 1/2 lemon, brown sugar, extra-virgin olive oil
    35 min, 14 ingredients
  • Skillet Stuffed Cabbage Skillet Stuffed Cabbage
    diced tomatoes, lean ground beef (90%) and
    3 More
    diced tomatoes, lean ground beef (90%), prepared rice pilaf (ready to eat-do not heat), fresh mint leaves (loosely packed, coarsely chopped ), green cabbage (about 2 lb, cored )
    30 min, 5 ingredients




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