240 leaves currants Recipes

  • Spicy Red Lentils With Capers and Currants
    dried red lentils (they actually look bright orange) and
    13 More
    dried red lentils (they actually look bright orange), currants, capers (i use small salted that have been rinsed), light olive oil, red wine vinegar, white sugar, sea salt, fresh ground black pepper , to taste, freshly ground cumin, mustard powder, freshly grated nutmeg, cinnamon, red onion , slithers, fresh parsley leaves
    20 min, 14 ingredients
  • Spinach Salad with Pecorino, Pine Nuts, and Currants
    dried currants, pine nuts, toasted, coarsely chopped and
    6 More
    dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese
    8 ingredients
  • Dolma (Stuffed Grape Leaves)
    grape leaves (or other vine leaves), rice, tomato paste and
    8 More
    grape leaves (or other vine leaves), rice, tomato paste, onions, finely minced, dried currants, pine nuts, cinnamon, mint, allspice, olive oil, lemon wedge
    46 min, 11 ingredients
  • Stuffed Vine Leaves
    vine leaves, cooked rice, raw ground pork or lamb and
    8 More
    vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish
    11 ingredients
  • Dolmas (Stuffed Grape Leaves)
    olive oil, onions, minced, uncooked white rice and
    9 More
    olive oil, onions, minced, uncooked white rice, tomato paste, dried currants, pine nuts, ground cinnamon, dried mint, dried dill weed, ground allspice, ground cumin, grape leaves, drained and rinsed
    1 hour 15 min, 12 ingredients
  • Stuffed Grape Leaves Lebanese
    grape leaves or 1 (16 oz) jar young tender fresh and
    11 More
    grape leaves or 1 (16 oz) jar young tender fresh, uncooked long grain rice, fresh mint, water, ground lamb (or a mixture of both) or 1 lb ground beef (or a mixture of both), pine nuts, toasted, dried currants, cinnamon, allspice, sugar, garlic cloves, lemons
    1 hour 20 min, 12 ingredients
  • Chorizo, Roasted Corn, and Currant Dressing Chorizo, Roasted Corn, and Currant Dressing
    firm white sandwich bread (about 1 lb), olive oil and
    10 More
    firm white sandwich bread (about 1 lb), olive oil, ears corn, spanish chorizo (about 3 links ), onion, celery ribs, unsalted butter, coarsely crumbled salted tortilla chips, dried currants, chopped fresh flat-leafed parsley leaves, dried rubbed sage, water
    12 ingredients
  • Chicken Breasts With Currant and Thyme Sauce Chicken Breasts With Currant and Thyme Sauce
    boneless skinless chicken breasts, all-purpose flour, salt and
    10 More
    boneless skinless chicken breasts, all-purpose flour, salt, ground black pepper, olive oil, butter, shallots, finely chopped (1/2 cup), sugar, reduced-sodium chicken broth, dried currant, fresh thyme leave, chopped, balsamic vinegar, cornstarch
    15 min, 13 ingredients
  • Minted Saffron Rice with Currants and Pine Nuts Minted Saffron Rice with Currants and Pine Nuts
    vegetable oil, cuminseed, cinnamon stick, bay leaf and
    8 More
    vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves
    12 ingredients
  • Bruschetta with Swiss Chard, Pine Nuts and Currants Bruschetta with Swiss Chard, Pine Nuts and Currants
    dried currants, extra-virgin olive oil and
    4 More
    dried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread
    6 ingredients
  • Wheatberries with Fragrant Spices, Currants & Almonds Wheatberries with Fragrant Spices, Currants & Almonds
    wheatberries, soaked for 4 hours or overnight, kosher salt and
    12 More
    wheatberries, soaked for 4 hours or overnight, kosher salt, olive oil or 2 tbsp unsalted butter, onion, diced, scallions, chopped (white and light green parts only ), ground allspice, ground cinnamon, more to taste, basmati rice or 1/2 cup other long-grain rice, dried currant (don tsp be tempted to leave these out!), chicken or 3/4 cup vegetable stock (low or no-salt please), almonds, toasted (1/3 cup.), chopped fresh flat leaf parsley, grated lemon , zest of, fresh ground black pepper
    1 hour 4 min, 14 ingredients
  • Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.) Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.)
    olive oil, divided, garlic, shallots, minced, thyme and
    6 More
    olive oil, divided, garlic, shallots, minced, thyme, barley, chicken stock, currants, freshly chopped parsley leaves, whole wheat flour, egg, beaten
    55 min, 10 ingredients
  • Rice-filled Grape Leaves Rice-filled Grape Leaves
    olive oil, chopped onion, grain white rice, dry white wine and
    8 More
    olive oil, chopped onion, grain white rice, dry white wine, tomato sauce, chopped fresh mint leaves or fresh cilantro, dried currants, garlic, mashed or minced, italian seasoning mix or dried basil, pepper, grape leaves, lemon juice
    12 ingredients
  • Domata (Grape Leaves) Domata (Grape Leaves)
    grain white rice (preferably basmati rice), currants and
    16 More
    grain white rice (preferably basmati rice), currants, pine nuts (optional), olive oil, chopped yellow onions, salt , plus to taste, chopped green onion, ground allspice, ground cinnamon, peeled, seeded, chopped and drained fresh tomatoes (optional) or 1/2 cup peeled, seeded, chopped and drained canned tomato (optional), chopped fresh flat-leaf parsley (italian ), chopped fresh mint or 1/4 cup chopped fresh dill, water, freshly ground pepper, grape leaves , preserved in brine,plus for lining pan, boiling water, fresh lemon juice , plus lemon wedges for serving, lean ground beef
    6 hour 50 min, 18 ingredients
  • Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice
    a 1-lb jar brine-packed grape leaves, pine nuts and
    11 More
    a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth
    13 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    plain low-fat yogurt and
    16 More
    plain low-fat yogurt, chopped fresh or 1 tbsp dried mint, divided, grated lemon rind, honey, bottled grape leaves, olive oil, chopped onion, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currants, pine nuts, toasted, chopped fresh or 1 tsp dried dill, salt, pepper, chickpeas (garbanzo beans), rinsed and drained, vegetable cooking spray
    17 ingredients
  • Rose's Stuffed Grape Leaves Rose's Stuffed Grape Leaves
    preserved grape leaves, drained, olive oil and
    10 More
    preserved grape leaves, drained, olive oil, onions, diced (about 8 cups), salt and freshly ground black pepper, water, grain rice, pine nuts, roughly chopped, juice of 1 lemon, chopped fresh parsley or dill, chopped currants, chopped dry mint, allspice
    2 hour 30 min, 12 ingredients
  • Lori's Favorite Grape Leaves Lori's Favorite Grape Leaves
    grape leaves, olive oil, ground beef, onion (minced ) and
    15 More
    grape leaves, olive oil, ground beef, onion (minced ), garlic clove (minced ), water, tomato sauce, rice, mint (minced ), parsley (minced ), salt, fresh cracked pepper (to taste), ground cinnamon, currants, pine nuts, port wine, water, a lemon , juice of, lemon slice
    1 hour 30 min, 19 ingredients




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