129218 grape leaves stuffed with rice currants and herbs Recipes

  • Grape Leaves Stuffed with Rice, Currants, and Herbs
    grape leaves, chopped onion, uncooked long-grain rice and
    12 More
    grape leaves, chopped onion, uncooked long-grain rice, chopped green onions, pine nuts, water, dried currants, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, salt, freshly ground black pepper, ground cinnamon, plain fat-free yogurt, lemon wedges
    16 ingredients
  • Stuffed Grape Leaves
    grape leaves, basmati rice, cold water, currants and
    5 More
    grape leaves, basmati rice, cold water, currants, pine nuts, cumin, coriander, feta cheese, kalamata olives
    30 min, 9 ingredients
  • Grape Leaves Stuffed With Goat Cheese & Figs
    fresh figs, heavy cream or 3 oz softened cream cheese and
    6 More
    fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves
    40 min, 8 ingredients
  • Grape Leaves Stuffed with Goat Cheese
    mild goat cheese (or 5 oz goat cheese plus 2 oz softened ... and
    5 More
    mild goat cheese (or 5 oz goat cheese plus 2 oz softened cream cheese), minced chives, beaten egg, fresh coarse ground black pepper, grape leaves, olive oil
    35 min, 6 ingredients
  • Dolmas-Grape Leaves Stuffed With Fragrant Rice
    water, salt and
    10 More
    water, salt, grain white rice (or use long grain brown rice), cinnamon (preferably fresh ground ), sugar, unsalted butter, lemon , zest and juice of (about 2 tbsp. juice), dried currant (or use raisins), toasted pine nuts, black pepper (or a 5 pepper mixture), grape leaves packed in brine, extra virgin olive oil
    45 min, 12 ingredients
  • Stuffed Grape Leaves Lebanese
    grape leaves or 1 (16 oz) jar young tender fresh and
    11 More
    grape leaves or 1 (16 oz) jar young tender fresh, uncooked long grain rice, fresh mint, water, ground lamb (or a mixture of both) or 1 lb ground beef (or a mixture of both), pine nuts, toasted, dried currants, cinnamon, allspice, sugar, garlic cloves, lemons
    1 hour 20 min, 12 ingredients
  • Grilled Grape Leaves Stuffed with Sausage and Goat Cheese
    ground herb-seasoned sausage or beef, goat cheese and
    7 More
    ground herb-seasoned sausage or beef, goat cheese, chopped mixed fresh herbs (thyme, basil, rosemary, and parsley), kosher salt, freshly ground black pepper, extra virgin olive oil, fresh lemon juice, grape leaves, rinsed and dried on paper towels, extra virgin olive oil
    17 min, 9 ingredients
  • Stuffed Grape Leaves (Dolmades)
    grape leaves, very-lean ground lamb, tomatoes, grain rice and
    4 More
    grape leaves, very-lean ground lamb, tomatoes, grain rice, olive oil, green onions, chopped, loosely packed mint leaves, chopped, lemons , juice of
    2 hour , 8 ingredients
  • Stuffed Grape Leaves With Egg Lemon Sauce
    grape leaves, chicken broth, lemon , juice of and
    19 More
    grape leaves, chicken broth, lemon , juice of, grain rice, raw, olive oil, chopped yellow onion, chopped italian parsley, dried dill, lemon , juice of, ground lean lamb, allspice, garlic cloves, crushed, salt, fresh ground black pepper, chicken stock, butter, flour, eggs, lemon , juice of, water, salt, pepper
    2 hour , 22 ingredients
  • Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice
    a 1-lb jar brine-packed grape leaves, pine nuts and
    11 More
    a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth
    13 ingredients
  • Grape Leaves With Rice and Pine Nut Filling Grape Leaves With Rice and Pine Nut Filling
    brine-packed grape leaves, extra-virgin olive oil and
    16 More
    brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish
    2 hour 45 min, 18 ingredients
  • Grape Leaves Stuffed with Rice and Raisins Grape Leaves Stuffed with Rice and Raisins
    vegetable oil, chopped onions (about 2 medium), raisins and
    9 More
    vegetable oil, chopped onions (about 2 medium), raisins, freshly ground coffee, dried oregano, freshly ground black pepper, ground cumin, grain white rice, water, grape leaves from jar,* rinsed, drained , tough stems trimmed, plain yogurt, lemon wedges
    12 ingredients
  • Grape Leaves Stuffed with Dill-Scented Rice Grape Leaves Stuffed with Dill-Scented Rice
    olive oil, onions, finely chopped, grain white rice and
    6 More
    olive oil, onions, finely chopped, grain white rice, fresh lemon juice, chopped fresh italian parsley, chopped fresh dill, more) hot water, grape leaves, rinsed, drained , tough stems trimmed, plain yogurt and lemon wedges
    9 ingredients
  • Goat Cheese filled Grape Leaves (Cat Cora) Goat Cheese filled Grape Leaves (Cat Cora)
    grape leaves, goat cheese and
    6 More
    grape leaves, goat cheese, mixed herbs (thyme, basil, rosemary, and/or parsley), extra-virgin olive oil, salt and pepper, arugula , for a salad, greek loaf bread, marinated olives , as an accompaniment
    50 min, 8 ingredients
  • Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes
    cracked wheat, chopped green onion and
    8 More
    cracked wheat, chopped green onion, extra-ripe tomatoes, grated (see note ), extra-virgin olive oil, salt and freshly ground black pepper to taste, heaping tsp ground cumin, snipped fresh dill, chopped fresh mint, grape leaves in brine, juice of 1 large lemon , plus more to taste
    10 ingredients
  • Stuffed Grape Leaves / Warak Enab (Qatar) Stuffed Grape Leaves / Warak Enab (Qatar)
    grape leaves (1 jar in vinegar brine, drained), rice and
    13 More
    grape leaves (1 jar in vinegar brine, drained), rice, tomatoes, chopped, green onions, chopped, parsley, chopped, mint, chopped, olive oil, salt & pepper, potatoes, sliced, tomatoes, chopped, olive oil, lemon juice, salt & pepper, olive (black or green ), tomato, sliced
    2 hour 40 min, 15 ingredients
  • Dolmades (Stuffed Grape Leaves With Rice and Meat Dolmades (Stuffed Grape Leaves With Rice and Meat
    ground beef, onion, chopped, white rice, egg and
    10 More
    ground beef, onion, chopped, white rice, egg, mint leaves, minced, parsley, chopped, fresh dill, minced, lemon juice, salt, pepper, grape leaves (not sure of the size), water , if needed, butter, melted, chicken broth
    3 hour 15 min, 14 ingredients
  • Stuffed Grape Leaves - Warak Inib Mihshee Stuffed Grape Leaves - Warak Inib Mihshee
    grape leaves , rinsed well to remove brine and drained (a... and
    16 More
    grape leaves , rinsed well to remove brine and drained (available preserve, unless you just happen to have your own grape arbor), salt, lamb bones or 6 chicken wings, disjointed, garlic cloves, slivered, more to taste, lemons , juice of, more to taste, dried mint (optional), uncooked rice , parboiled in boiling water for 1 minute, immediately rinsed under cold tap water, and drained well, lamb (but not too fat , especially if using lamb, i prefer to grind my own lamb since most store bought gro) or 1 lb beef, fat and lean, chopped fine (but not too fat, especially if using lamb, i prefer to grind my own lamb since most store bought gro), onion, finely chopped, chopped parsley, ground cinnamon, ground allspice (optional), salt & freshly ground black pepper, quite a bit of pepper, tomato, peeled and chopped (optional), celery leaves, finely chopped (optional), chopped toasted pine nuts (optional)
    2 hour , 17 ingredients




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