49137 leahs honey grilled Recipes

honey, almond extract, vanilla extract, amaretti cookies, chopped sliced almonds, unsalted butter , cut into pieces, firm but ripe nectarines, halved and pitted

honey, soy sauce, olive oil, salt, flat-iron steaks, cut into 1-inch cubes, wooden skewers, sweet onion, cut into 1/2-inch wedges, fresh mushrooms, green bell pepper, cut into 1-inch cubes

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, stone-ground yellow cornmeal, divided, salt, olive oil, divided, remaining ingredients, shrimp, peeled and deveined (about 1 lb), salt, shredded part-skim mozzarella cheese, queso fresco, crumbled, green salsa, divided, fresh cilantro leaves, divided

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

honey, reduced-sodium soy sauce, teriyaki sauce, brown sugar, minced fresh gingerroot, garlic cloves, minced, ketchup, onion powder, ground cinnamon, cayenne pepper, pork tenderloins (about 1 lb each), hot cooked rice

honey, lemon juice, olive oil, salt, divided, nectarines, peeled and thinly sliced, minced fresh basil or 1 tsp dried basil, salmon fillets (4 oz each), pepper

honey mustard, teriyaki marinade, pork tenderloin (1 lb), garlic cloves, minced, green onion, chopped

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

overripe mango, overripe banana, honey, pineapple, sliced 1-inch thick, pears, cored and sliced 1/2-inch thick, apples, cored and sliced 1/2-inch thick, strawberries, halved, mango, peeled and sliced, heavy cream , whipped, sour cream, mint

honey, prepared horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon leaves, salt and freshly ground black pepper, ripe hass avocado, peeled, pitted and finely diced, red onion, thinly sliced, chopped fresh cilantro leaves, lobster tails , parboiled and flesh coarsely chopped

honey, fresh lemon juice (from 1/2 large lemon), lemon , zested, heavy cream, powdered sugar, plain greek yogurt, dark rum, pure vanilla extract, pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained, ripe but firm bananas, peeled and halved lengthwise, then halved crosswise, red or green grapes, halved, light brown sugar, chopped fresh mint, for garnish

honey mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish