64378 league scallop artichoke salad Recipes

tomatoes, artichoke hearts, well drained, hearts of palm, well drained, black pepper, freshly ground, ground cumin, red wine vinegar, olive oil

teriyaki sauce (your favorite ), fresh lime juice, fresh ginger, minced, garlic, minced, sea scallops (1 1/2 lb.), broccoli floret, snow peas, napa cabbage, thinly sliced, carrot , cut in matchsticks, chow mein noodles (commercially fried and dried), fresh cilantro, chopped, dry roasted peanuts (optional)

refrigerated 3-cheese tortellini, marinated artichoke hearts, quartered and liquid reserved, reduced-fat mayonnaise, chopped pimento peppers, chopped fresh parsley, chopped fresh basil, grated reduced-fat parmesan cheese, dijon mustard, ground black pepper, salt

garbanzo beans, drained & rinsed, red kidney beans, drained & rinsed, artichoke hearts, drained & coarsley chopped (not marinated), green onions, trimmed & chopped, tomatoes, diced, frozen corn kernels , thawed under hot running water, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, chopped fresh parsley, dried mediterranean oregano, black pepper, salt

baby spinach , packed, water-packed artichoke hearts, drained and sliced, garlic clove, finely chopped, lemons , zest of, lemon juice, red wine vinegar, extra virgin olive oil, salt and pepper, grated parmigiano-reggiano cheese

olive oil, coarse salt, red onion, thinly sliced (approx . 1 small), garlic cloves, minced, artichoke hearts, rinsed, drained , and halved lengthwise, roasted red pepper, thinly sliced, olive oil, chili powder, fresh figs , halved lengthwise, watercress, trimmed, pecans, green onions, minced, olive oil, lime juice, red wine vinegar, rice vinegar

chopped cooked chicken breasts, artichoke hearts, drained and chopped, chopped toasted pecans, mayonnaise, celery salt, pepper

unpeeled, medium-size fresh shrimp, cooked, mayonnaise, sour cream, chopped fresh parsley, green onions, thinly sliced, grated lemon rind, dry italian dressing mix, hot sauce, artichoke hearts, quartered

artichoke hearts, quartered, button mushrooms, black olives , greek super colossal, green olives , greek, pimientos , roasted and sliced, vinegar, white, lemon juice, olive oil, celery seed, dried savory, leaves french, celery ribs, thinly sliced, onion, finely chopped, avocado

fresh artichokes, lemons, juice of 2 lemons, sea salt, tomato, cut in chunks, cucumber, peeled and sliced, leaves of romaine lettuce, washed, dried, and shredded, spring onion, trimmed, washed, sliced, extra virgin olive oil

artichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs

twisted egg noodles, broccoli florets , cut into 1 inch pieces, scallops , cut into 1/4 inch slices, lemon juice, white wine vinegar, olive oil, salad oil, dry mustard, sugar, garlic, minced or pressed, chopped fresh basil leaf, salt and pepper

chicken rice pilaf mix, cold boiled peeled shrimp, green onions, sliced, chopped bell pepper, sliced green olives, marinated artichoke hearts, mayonnaise, curry

cannellini beans, rinsed and drained, chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, artichoke hearts, quartered, tomatoes, diced, scallions, sliced, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, fresh parsley, chopped, dried oregano, black pepper

balsamic vinegar, olive oil, salt and pepper, tomatoes cut into wedges, red onion, thinly sliced, frozen artichoke hearts, thawed, halved or quartered , depending on size, chopped parsley

vidalia onions, diced, ripe tomatoes, diced, marinated artichoke hearts(drained & reserved), golden caesar dressing, mint sauce (not jelly!) it s a must, and don tsp be shy..., fresh chopped parsley (a must!)

almonds, chopped cooked chicken, artichoke hearts, drained and coarsely chopped, diced celery, mayonnaise, chopped fresh chives, chopped fresh tarragon, lemon zest, salt and freshly ground pepper to taste, garnish: fresh chives

minced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika