37942 league broccoli sun nuts Recipes

broccoli, cut into florets, walnuts, chopped, garlic cloves, minced, extra virgin olive oil, cherries, dried, salt, crushed red pepper flakes

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

firm fresh broccoli, broken into small florets, cleaned fresh, sliced button mushroom, onion, cleaned and diced (about 4 oz/120 g), hardboiled egg, coarsely chopped, stuffed green olive, halved, salted cashews or 4 oz almonds, garlic powder or 1 -2 garlic clove, chopped, salt & freshly ground black pepper, mayonnaise , into which you whip, grainy mustard , of your taste

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

broccoli florets, bacon, chopped, pine nuts , plus, pine nuts, fresh chives, chopped

sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste

sun-dried tomatoes, fresh basil, shredded parmesan cheese, minced garlic, salt, olive oil

sun-dried tomato packed in oil, pine nuts, fresh basil, garlic cloves, olive oil

sun-dried tomato, dried, boiling water, plum tomato, whole (seeded and chopped ), basil leaves, pine nuts, olive oil, pepper, garlic cloves

broccoli, oil-packed tomatoes, drained and slivered, garlic cloves, olive oil, pine nuts, toasted, salt and pepper

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste

sun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted

garlic clove, peeled, minced, dijon-style mustard, half-and-half, penne pasta or 8 oz favorite short pasta, broccoli florets, sun-dried tomato, sliced, extra virgin olive oil, parmesan cheese, fresh ground black pepper, chopped fresh parsley (optional)

focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta

sun-dried tomato (1/2 oz.), evaporated skim milk, fat-free ricotta cheese, garlic cloves, quartered, grated parmesan cheese, mushrooms, sliced, frozen broccoli florets, pieces cooked, angel hair pasta or 12 oz other pastas