133680 leafy green dijon vinaigrette two Recipes

green tomatoes, thinly sliced, firm tomatoes, thinly sliced, red onion, thinly sliced, garlic cloves, sliced, pepperidge farm very thin whole wheat bread, mozzarella cheese, shredded, sliced provolone cheese, shaved parmesan cheese, fresh lemon basil leaves, salt and pepper, balsamic vinegar, olive oil

green beans, olive oil, anchovy fillets, garlic cloves, tomato, salt, pepper, red wine vinegar

green beans, trimmed, olive oil, divided, chopped shallots, grated lemon rind, fresh lemon juice, fresh lime juice, fresh orange juice, salt, freshly ground black pepper

green beans, bacon slices, minced shallots, coarsely chopped almonds, brown sugar, white balsamic vinegar

spring mix salad greens, champagne vinaigrette, cooked beets, sliced, crumbled goat cheese, salted pumpkin seeds or pepitas

green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

dijon mustard, salt, black pepper, cut green beans (about 1 1/2 lb)

dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices

green beans trimmed, bacon, shallots sliced, cider vinegar, whole-grain mustard, olive oil, kosher salt and black pepper

soft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices

green beans, trimmed, lime juice, sherry vinegar, cayenne pepper, salt, chopped fresh tarragon, extra-virgin olive oil

fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)

green jalapeno chiles, red jalapeno chiles or 1 small red bell pepper, red onion, chopped, vegetable oil

dijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

dijon mustard, apple cider vinegar, scallions, thinly sliced (white & green parts ), olive oil, sea salt, fresh ground black pepper, pecans, large pieces broken, green beans, trimmed, gorgonzola, crumbled