178 leaf shrimp cheese Recipes

shrimp, shallots, chopped (or 1 large onion), seasoned bread crumbs, eggs, grated cheese, chopped fresh flat-leaf parsley

shrimp, cooked and peeled, spinach, cooked, garlic cloves, crushed, butter, melted, flour, milk, onion, bay leaf, nutmeg, peppercorns, mace, swiss cheese, grated

tomatoes , halved lengthwise, garlic clove, minced, olive oil, kosher salt & freshly ground black pepper, fennel bulb, trimmed (fronds reserved), vegetable broth or 2 -3 cups shrimp broth or 2 -3 cups water, butter, kosher salt, white pepper, coarse corn grits , soaked overnight if necessary (see package instructions), kosher salt, fresh bay leaf, butter, cream cheese, white pepper, fresh lemon juice, hot sauce, olive oil, shrimp, peeled and deveined, smoked sausage, cooked and crumbled or 1 cup breakfast sausage, fresh lemon juice, hot sauce, kosher salt, fresh parsley, chopped

green onion, chopped, garlic clove, minced, cayenne pepper, real butter, melted, cream of potato soup, cream cheese, softened, approx. whole milk (1 1/2 soup cans), golden whole kernel corn, undrained, frozen cleaned raw shrimp, flat leaf parsley, chopped, hot sauce, salt, pepper , to taste, grated parmesan cheese, for garnish

reduced-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, salt, shredded parmesan cheese, butter, less-fat cream cheese, chopped fresh flat-leaf parsley, chopped fresh chives, fresh lemon juice, egg whites, peeled and deveined medium shrimp, coarsely chopped, hot pepper sauce (optional)

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

olive oil, garlic, chopped, chopped green onion, fresh shrimp, peeled and deveined, italian flat leaf parsley, chopped, freshly grated parmesan cheese

olive oil, garlic cloves, chopped, green onion, chopped, fresh shrimp, peeled and deveined, flat-leaf italian parsley, chopped, parmesan cheese, grated

olive oil, butter, garlic cloves, chopped, chopped green onion, raw shrimp, peeled and deveined, kosher salt, red bell pepper, cut in small dice, fruity white wine, chopped flat-leaf italian parsley, freshly grated pecorino romano cheese

fat free chicken broth, water, asparagus , cut into pieces, chopped onion, butter, arborio rice, white wine, shrimp, lemon zest, parmesan cheese, flat leaf parsley

grated cheese, shelled boiled shrimp, cooked rice, bell peppers, ribs chopped celery, chopped onion, garlic, bay leaf, butter, tomato sauce, cream, salt, pepper to taste, tobasco sauce

sunflower or canola oil, an onion chopped, garlic minced, ripe roman tomatoes chop them up, bay leaf, sea salt, fresh ground black pepper, shrimp peeled and chopped, capers, hot peppers minced, pimento olives, pickling liquid fro olives, dough, unsalted butter, cream cheese at room temperature, unbleached organic all-purpose flour, a pinch of sea salt or to taste, egg

shrimp (shell on ), olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), parmesan cheese, lemon wedge, for serving

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

fresh basil leaves, fresh flat leaf parsley, pine nuts, garlic cloves, crushed through a press, extra virgin olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper, mascarpone cheese, chilled, peeled cooked shrimp, coarsely chopped (seasoned to taste), assorted cracker

calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish

olive oil, onion , choped, garlic cloves, minced, diced tomatoes (with their liquid ), dry white wine, dried oregano, salt, shrimp, shelled, black pepper, feta cheese, cut into 1/4 inch cubes, chopped flat leaf parsley