1304 leaf sausage Recipes

sweet italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

thick pork sausage, potatoes (ones that are good for roasting), paprika, salt, black pepper, stalks rosemary, extra virgin olive oil, ciabatta, loaf (crusts removed ), fresh basil leaf (roughly chopped for garnish and flavour)

extra-virgin olive oil , 2 turns of the pan, italian bulk sweet sausage, onion, chopped, carrot, chopped, potato, peeled and chopped into small dice, garlic, chopped, bay leaf, white beans, drained, salt and pepper, chopped broccoli rabe and greens, chicken stock, grated parmigiano-reggiano or romano, to pass at table

cubed sourdough bread (about 1 lb), unsalted butter, chopped onion, chopped celery, hot turkey italian sausage, casings removed, chopped fresh thyme, chopped fresh sage, chopped flat-leaf parsley, black pepper, fat-free , lower-sodium chicken broth, water, egg, lightly beaten

bread cubes, white or sourdough (1 1/2 lb loaf), unsalted butter, diced yellow onion (2 onions), diced celery (2 stalks ), granny smith apples, unpeeled, cored and large-diced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, sweet or spicy italian sausage, casings removed, chicken stock, dried cranberries

loavescorn bread, pecans, leeks (about 1 lb; white and pale green parts only), celery ribs, unsalted butter, sweet italian sausage (about 3 links ), fresh or unthawed frozen cranberries, sugar, fresh flat-leafed parsley leaves, chicken broth

extra virgin olive oil, bulk sweet italian sausage, red onion, thinly sliced, fennel bulb, cut in half lengthwise, cored, and thinly sliced, garlic cloves, chopped fresh thyme leaves, salt, fresh ground black pepper, chicken broth, milk, dry white wine, chopped fresh flat-leaf parsley, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese

all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking powder, salt, fat-free milk, canola oil, egg, lightly beaten, olive oil, lean , low-sodium smoked turkey sausage, finely chopped (about 1 cup), chopped onion, bay leaf, diced granny smith apple (about 1 large), diced celery, diced fennel bulb, minced garlic, dried rubbed sage, poultry seasoning, salt, ground red pepper, freshly ground black pepper, fat-free , less-sodium chicken broth, eggs, lightly beaten

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree (from a 14-oz can), canned low-sodium chicken broth or homemade stock, dried thyme, salt, chopped flat-leaf parsley, fresh-ground black pepper, water, coarse or medium cornmeal

butter, onion, chopped, carrot, chopped, garlic, minced, all-purpose flour, chicken broth, milk, worcestershire sauce, salt, dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage, sliced. use spicy if you like

fresh fettuccine (refrigerated or homemade ), olive oil, links turkey sausage, casings removed, garlic cloves, diced tomatoes, seasoning salt, aleppo pepper, fresh ground black pepper, baby spinach, flat leaf parsley (fresh ), shaved romano cheese or parmesan cheese

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish

evoo, plus more for drizzling, bulk italian sweet sausage with fennel, garlic, chopped, onion, chopped, bay leaf, butternut squash or small pumpkin (2 lb), peeled and cut into 3/4-inch dice, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, half-and-half, tuscan kale, stemmed and chopped, arborio rice, a few fresh sage leaves , torn, shaved parmigiano-reggiano , for serving

sausage, removed from casings, onion, diced, cumin, cinnamon, dried coriander, leaf, dried cranberries, uncooked couscous, chopped pine nuts, toasted, chicken broth