1704 leaf chicken soup Recipes

chicken breasts, cut in slices, cauliflower, broccoli, green beans, fresh flat-leaf parsley , to taste, salt, fresh ground pepper, vegetable broth, gluten-free flour, mix, xanthan gum, egg, parsley, finely chopped, salt, fresh ground pepper, water

garlic clove, minced (more if it suits your taste), yellow onion, chopped, extra virgin olive oil, chicken broth, milk, water, dried rosemary, crushed (or 3 sprigs fresh, chopped ), sea salt (regular salt works fine too), fresh ground black pepper (regular pepper works fine too), ground cumin (adjust to taste, we like about 2 tsp), dried chipotle powder (adjust to taste, we like about 1/2 tsp), bay leaf, cooked chicken, chopped, corn (fresh, canned, frozen , whatever ( drain the liquid), sliced mushrooms, drained, diced pimentos (about half a small jar, without the liquid ), instant rice

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices

fresh button mushrooms, thinly sliced, fresh cremini mushrooms, thinly sliced, butter, all-purpose flour, chicken broth, water, chicken soup base or 3 chicken bouillon cubes, dried thyme leaves, bay leaf, scallion, finely chopped, egg yolks, whipping cream , 35, white pepper, minced fresh parsley (to garnish )

roasting chickens, cut up, cold water, chicken bouillon cubes, peppercorns, chicken broth, cream of chicken soup, cream of mushroom soup, celery, chopped, carrots, chopped, onion, chopped, potato, chopped, bay leaf, frozen peas, salt, divided, flour, baking powder, pepper, egg, well beaten, butter, melted, milk

olive oil, sweet onion, finely chopped, carrots, grated, garlic clove, minced, bay leaf, poultry seasoning, herbes de provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, salt and pepper, refrigerated tortellini (sweet sausage), chicken stock (or 8 cups water and 8 tsp chicken bullion or 8 cups canned chicken broth), chicken bouillon (optional, i like the extra chicken flavor ), reduced-fat cream of chicken soup, frozen chopped spinach, thawed, cooked chicken breast, shredded, nonfat milk

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

butter, onion, chopped, stalks celery, chopped (with leaves ), carrots, chopped, flour , plus, flour, chicken broth, dried parsley, dried thyme, bay leaf, diced cooked chicken, heavy cream, dry sherry, kosher salt, fresh ground black pepper, chopped flat leaf parsley

baking hen, quartered, water, stalks celery , cut into 3-inch pieces, carrots , cut into 3-inch pieces, onion, quartered, green pepper, seeded and coarsely chopped, bay leaf, salt, matzo balls

broiler-fryer, cut up, onion, thinly sliced, stalks celery, cleaned and cut into 2-inch pieces, carrot, sliced, fresh parsley, bay leaf, salt, pepper, water, filled dumplings, chopped fresh parsley

canola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, black pepper, chopped onion, sliced leeks, grated peeled fresh ginger, minced fresh garlic, fresh parsley sprigs, bay leaves, creamy peanut butter, water, diced tomatoes, drained, unsalted chicken stock (such as swanson), water, cubed peeled sweet potato, ground red pepper, chopped fresh flat-leaf parsley, chopped unsalted peanuts

roasting chickens , about 3lbs, chicken bouillon, curry powder, whole allspice, bay leaf, onion, chopped, carrots, peeled and sliced, stalks celery, sliced, fresh parsley, chopped, salt and pepper, to taste, egg noodles, cooked

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, carrots , cut into 1/2-inch pieces, onion, chopped, chopped celery, chicken bouillon cubes, dried parsley flakes, dried thyme, rubbed sage and poultry seasoning, salt , optional, pepper, bay leaf, frozen noodles or 2 cups cooked noodles

cooking oil, onion, chopped, carrot, chopped, rib celery, chopped, salt, chicken (3 to 3 1/2 lb), cut into 8 pieces, skin removed, red potatoes (about 1 lb), peeled and quartered, turnips, peeled and cut into eighths, canned low-sodium chicken broth or homemade stock, red- or white-wine vinegar, water, fresh thyme , or 1/4 tsp dried thyme, bay leaf, fresh-ground black pepper, chopped fresh parsley

olive oil-flavored vegetable cooking spray, olive oil, shredded carrot, chopped onion, sliced fresh mushrooms, ground red pepper, salt, garlic, minced, skinned, boned chicken breasts, cut into bite-size pieces, low-sodium chicken broth, bay leaf, chopped fresh basil leaves, fresh cheese tortellini

almonds, chopped very finely, chicken broth, onion juice, bay leaf, crushed fine, flour, butter, melted, milk, salt and pepper, to taste, cream or 1 cup evaporated milk

chicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce