1627 lea pilaf Recipes

ground turkey, browned, potatoes, sliced 1/4 inch thick, onion, diced, garlic salt, worcestershire sauce, white wine, lea and perrins steak sauce, cream of mushroom soup, beef broth

oil, beef, ground, water, cold, tomato paste, onions, diced, vinegar, lea & perrins worcestershire sauce, garlic, crushed, chili powder, bay leaves, cinnamon, allspice, cayenne pepper, unsweetened cocoa, salt & pepper

ground venison, ground chuck, evaporated milk, breadcrumbs, ketchup, worcestershire sauce (i like lea & perrins), salt, pepper

potatoes (red or yukon gold, boiled, and cubed), red onion, chopped, dill pickles, chopped, eggs, hard-boiled, chopped, low-fat mayonnaise, prepared mustard, worcestershire sauce , lea & perrins, pickle juice, seasoned pepper, seasoning salt, white pepper

lean ground beef, bell peppers, chopped (i used a combination of red, yellow & green), onion, thinly sliced, garlic cloves, thinly sliced, fresh gingerroot, minced, dried parsley, crushed red pepper flakes, salt, beef stock, gluten-free soy sauce, molasses, chili paste, gluten-free worcestershire sauce (lea & perrins is gf), water, cornstarch

butter, lea & perrins worcestershire sauce, lemon juice, green onions, chopped, garlic, minced, fresh ground pepper, salt, hot sauce (cholula is good!), shrimp, peeled and deveined

boneless boston pork roast, steak sauce (lea & perrins), chopped onion, dry mustard, chopped garlic (approx 1 head garlic), cajun-style seasoning salt , or other seasoning salt (optional), tiger sauce (a brand name of sweetened hot sauce), tomato paste , thinned with 1/4 cup water or chicken broth, chopped parsley, brown sugar, worcestershire sauce

vegetable oil, lea & perrins worcestershire sauce, garlic powder, salt, white pepper

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

butter, melted, yellow onion, chopped, green pepper, chopped, garlic cloves, finely chopped, cayenne pepper, thyme, fresh ground pepper, cumin, ground chuck, egg, beaten, oats, ketchup, divided use, lea & perrins worcestershire sauce, sharp cheddar cheese

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

english muffins, split, green onion, chopped, mayonnaise, lea & perrins worcestershire sauce, horseradish, mustard, cayenne pepper, white tuna or 1 (9 oz) can white chicken meat packed in water, drained, tomatoes, sharp cheddar cheese, shredded

mayonnaise , heaping, hot sauce, yellow mustard (heaping), ketchup, olive oil, wine vinegar, garlic salt, lea & perrins worcestershire sauce, lemon , juice of, salt & freshly ground black pepper (to taste), bell peppers, sliced (preferably mixed colors (red, green, yellow , orange), onions, shredded, cabbage, shredded

olive oil, lean stewing beef, cut into 1 inch cubes, onion, peeled and finely chopped, garlic, peeled and minced, beef broth (more if you re not using a pressure cooker), dry red wine (or more beef broth), tomato paste, fresh rosemary or 1/2 tsp dried rosemary, orange rind , each about 2 inches or 1 tsp grated dried orange peel, bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay), black pepper

ground turkey, red bell pepper, minced, onion, minced, garlic clove, minced, egg, white bread , torn into small pieces, lea and perrins worcestershire sauce for chicken, pepper, cayenne , for a nice kick

loosely pack dark brown sugar, light soy sauce, up soda, fresh ground black pepper, garlic, crushed, white wine, chili pepper, crushed (optional), lea & perrins barbecue sauce, pork baby back ribs

cream cheese , soften, freshly squeezed lemon, olive oil, minced garlic cloves, lea & perrins worcestershire sauce, grated romano cheese or 1/2 cup grated parmesan cheese, cracked pepper, water (to decrease the thickness of the dressing to your liking)