5299 lazy sunday chuck Recipes

chuck round steak, oil, salt, pepper, flour, tomato soup, water

chuck roast, water, beef base, bay leaves, dried basil leaves, crushed, dried oregano leaves, crushed, salt, crushed dried red pepper, garlic powder

chuck roast, barbecue sauce, ketchup, dried onion flakes, instant minced garlic, lemon pepper, dried red pepper, honey, water, vegetable oil

chuck steaks, seasoning (mccormick s steakhouse ), marinade (a-1 new york steakhouse)

chuck roast, onion, green bell pepper, garlic cloves, chopped, salt and pepper, green chilies, diced tomato, eggs, beaten, el pato spicy tomato sauce

chuck or 500 g blade steaks, flour, fresh ground black pepper, salt, water, frozen puff pastry, thawed, beaten egg , to glaze

chuck roast, cubed into 1/2 inch squares, olive oil, italian cut green beans, water, whole canned tomatoes, onion, baby carrots, peeled and sliced in 1/4 inch chunks, frozen corn, potatoes, peeled and cut in 1/2 inch cubes, salt, ground black pepper, garlic powder, cajun seasoning, to add a little kick

flour, salt, pepper, stew meat , cut into bite sized chunks, vegetable oil, chopped onions, garlic, minced, tomatoes, cut up, salt, basil, garlic powder, celery salt, oregano, worcestershire sauce, potatoes, peeled and cubed, frozen mixed vegetables

chuck roast (or use your favorite cut ), seasoning salt, garlic powder, ground oregano, ground black pepper, boxed onion soup mix (use just 1 envelope ), condensed golden mushroom soup, butter or 4 tbsp margarine, flour, water

chuck (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r) or 1 kg rump steak, chopped (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), peanut oil, brown onion, sliced, garlic cloves, ginger, lemongrass, sliced thinly, red curry paste, beef bouillon granules, concentrate (cube, powder , paste etc..), water, coconut milk, fish sauce, lime juice, coconut cream, sugar, fresh coriander, chopped

chuck roast or 4 -5 lbs top round beef, chopped garlic, fresh parsley, salt, black pepper

chuck eye steak, green beans, mushrooms, garlic, minced, black pepper, salt, olive oil, beer

chuck roast, red wine vinegar, vegetable oil, catsup, soy sauce, worcestershire sauce, dried rosemary, crushed, garlic powder, dry mustard

chuck roast, cut into 2 inch cubes, vegetable oil, salt and pepper, paprika, water, garlic, minced, onions, chopped, allspice berries, tomato paste, potatoes

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

chuck roast, cubed, mushroom soup, onion soup mix, water chestnut, mushroom , sauted if your using fresh, white wine

chuck steaks, cubed (or use lean stewing beef), flour, tomato juice, instant beef bouillon, parsley, chopped, garlic, minced, salt, pepper, potatoes , pared and sliced, onions, peeled and quartered, acorn squash, split and seed (peeled if desired), butter

chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry