136361 lazy marinara sauce vegan Recipes

bulk mild italian sausage, butter, all-purpose flour, low-fat milk, salt, ground nutmeg, egg, part-skim ricotta cheese, dried parsley, marinara sauce, divided, no-boil lasagna noodles, divided, chopped cremini mushrooms, divided, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided

olive oil, onion, chopped, garlic, chopped, peeled and diced tomatoes, tomato sauce, white sugar, dried oregano, salt

spaghetti, crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, white sugar, dried parsley, garlic powder, salt, dried oregano, dried basil, ground black pepper, capers, crushed red pepper flakes (optional)

spaghetti sauce, peeled and diced tomatoes, stewed tomatoes, tomato paste, onion, chopped, minced garlic, dried thyme

fennel seeds, crushed red pepper flakes, olive oil, fennel bulb, thinly sliced , plus fennel fronds for garnish, kosher salt , freshly ground pepper, store-bought marinara sauce, preferably with no sugar added, skinless flounder fillet, coarsely chopped fresh tarragon

spaghetti, tomato sauce, grated parmigiano-reggiano (2/3 cup)

whole tomato, undrained, tomato sauce, chopped onion, sugar, garlic cloves, minced, olive oil, dried basil, dried oregano, dried italian spices, red pepper flakes

tomato sauce, chopped onion, minced garlic, dried basil, dried rosemary, oregano, sugar, olive oil, salt, pepper

lasagna noodles, fennel seed, olive oil, lean ground beef (10% or less fat), onion, chopped, red bell pepper, seeded and chopped, zucchini, chopped, refrigerated marinara sauce, fat-free ricotta cheese, shredded part-skim mozzarella cheese, pecorino romano cheese

diced tomatoes, olive oil, garlic cloves, minced, tomato sauce, dried oregano leaves, salt, pepper, dried parsley, wine (optional), red chili powder or 1/8-1/4 tsp dried ancho chile powder, crushed red pepper flakes, paprika, smoked

lean ground beef, onion, chopped fine, green pepper, chopped fine, garlic cloves, crushed, salt, pepper, dried basil, dried oregano, dried parsley, tomato paste, tomato sauce, water, garlic cloves, crushed, shredded carrot, salt and pepper, red wine, fresh basil, fresh oregano, grated or shredded parmesan cheese

olive oil, divided, rib eye steaks, salt, pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic cloves, minced, dried oregano, dry red wine, marinara sauce, beef broth, rigatoni pasta, parmesan cheese (shaved or grated )

olive oil, brown sugar, red pepper flakes, yellow onion, chopped, garlic cloves, minced, anchovy fillets or 1 tbsp paste, tomato paste, crushed tomatoes, tomato sauce, diced tomatoes, red wine (i prefer good chianti or merlot, nothing too fruity), basil, oregano, red pepper flakes, brown sugar

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

chicken broth, zucchini, sliced, mushrooms, sliced, cod, cut into four pieces, marinara sauce

tomatoes, diced, onion, diced, garlic, crushed, louisiana hot sauce, salt, oregano

tomato sauce, tomato paste, olive oil, yellow onion, chopped, garlic clove, minced, basil, oregano, thyme, salt and pepper, to taste, beef broth

onion, chopped, carrot, peeled and finely diced (about 1/4-inch squares), stalk celery, finely diced, green bell pepper, chopped, red bell pepper, chopped, portabella mushroom cap, finely chopped (or use 2 small caps ), dried oregano (rubbed between fingers to release the flavor), crushed red pepper flakes (optional or adjust to suit heat level), fresh minced garlic, dry red wine, prepared fat free marinara sauce, salt & freshly ground black pepper (to taste)