Directions:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
- Drain pasta and add to skillet. Toss to coat, then serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.15 Kcal (2404 kJ) | ||
| Calories from fat | 46.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 2018.99mg | 84% | |
| Potassium | 621.92mg | 13% | |
| Total Carbs | 111.06g | 37% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4.6mg | 25% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.95 Kcal (992 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 8% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 3% | |
| Sodium | 833.24mg | 84% | |
| Potassium | 256.67mg | 13% | |
| Total Carbs | 45.83g | 37% | |
| Sugars | 6.29g | 61% | |
| Dietary Fiber | 2.38g | 23% | |
| Protein | 8.02g | 39% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.9mg | 25% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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