Spaghetti with Marinara Sauce Recipe

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Spaghetti with Marinara Sauce
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Ingredients:

Directions:

  1. Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
  2. While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
  3. Drain pasta and add to skillet. Toss to coat, then serve with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.15 Kcal (2404 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 9.57mg 3%
Sodium 2018.99mg 84%
Potassium 621.92mg 13%
Total Carbs 111.06g 37%
Sugars 15.23g 61%
Dietary Fiber 5.77g 23%
Protein 19.43g 39%
Vitamin C 8.3mg 14%
Iron 4.6mg 25%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 236.95 Kcal (992 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 8%
Cholesterol 3.95mg 3%
Sodium 833.24mg 84%
Potassium 256.67mg 13%
Total Carbs 45.83g 37%
Sugars 6.29g 61%
Dietary Fiber 2.38g 23%
Protein 8.02g 39%
Vitamin C 3.4mg 14%
Iron 1.9mg 25%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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