31748 lazy cabbage no meat Recipes

dry green lentils, head green cabbage, carrots, bell pepper, red wine vinegar, lemon juice, canola oil, garlic cloves, chopped, dried basil, dried parsley, salt and pepper

beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher, beef bones, onions, diced, italian plum tomatoes, cabbage , preferably savoy,thinly sliced, kosher salt or 1 tbsp coarse salt, fresh ground pepper, lemons , juice of, brown sugar, tomato paste

head of cabbage, chopped up small, bacon, egg noodles, sliced american cheese

white potatoes, peeled, sliced about 1/2 in. thick and quartered, a green cabbage head, leaves sliced into long wide pieces, white onion, chopped, bell pepper, chopped, pork sausage , already seasoned (breakfast sausage ok), reagular sour cream, black pepper, garlic salt, chicken bouillon, chicken broth (reserve 1/2 cup aside), cilantro or 2 tbsp parsley, water

beef broth, frozen italian meatballs, thawed (or you can use homemade meatballs ), cooked slightly firm cabbage, cooked baby carrots, cut into small bite size pieces (cut then measure), italian salad dressing mix (to taste), teapoon ground black pepper (to taste)

head cabbage, shredded, green bell pepper, chopped, sugar, vinegar, celery seed, mustard seeds, salt (optional)

cabbage, shredded finely (small), butter, sugar, curry powder, salt

chopped cabbage, ground chuck, chopped tomatoes, instant rice, uncooked, chopped onion, salt, pepper, undiluted tomato soup, water

head cabbage, cored and cut up in to nice pieces, sweet onion, diced but not to small, garlic cloves, chopped, bacon, butter, kielbasa

head green cabbage, purple top turnips, jalapeno, seeded, small dice, mayonnaise (plus more if needed), apple cider vinegar, lime , juice of, sugar

shredded cabbage, fresh spinach, end stalks removed, unsalted butter, at room temperature, egg yolks, crumbled queso blanco, red onion, finely minced, all-purpose flour, ground pepper, salt, baking powder, egg whites, vinegar, banana leaf, queso blanco, for filling

cabbage, shredded, sweet corn, drained, dill, finely chopped, salt, sugar, olive oil

chopped watercress, stems trimmed ., onion , slivered (vidalia or spanish preferred), carrot, grated ., shredded green cabbage, tomatoes, chopped cilantro leaf, lemon juice, olive oil, salt

cabbage, very finely sliced, mint , leaves torn, red radishes, very finely sliced, red onion, finely chopped, caraway seeds, ground, lemon, juiced, extra virgin olive oil, sea salt, ground, black pepper, freshly ground

onion, chopped, butter, garlic clove, crushed, uncooked raw rice, ground beef or 1/2 lb veal, ground pork, salt, pepper, whole head cabbage, beef broth, cream of mushroom soup

ground beef (i use extra lean), head cabbage, cut into bite size pieces (more or less depending on size of cabbage), vegetable juice (like v-8), pepper, dried parsley, beef bouillon cubes, soy sauce, water, canned tomatoes (diced , i have used tomatoes with green chiles.), onion soup (condensed and blended to liquid), garlic, minced, carrots, canned (or equivalent fresh), frozen peas, potatoes, cut into bite size pieces

leaves white cabbage, olive oil, shell pasta, bacon, garlic clove, chopped, chicken stock, salt , to taste, pepper , to taste, fresh parmesan cheese , to taste

head cabbage, sliced thinly, stalk celery, chopped, chopped onion, potato, diced, kielbasa (i sometimes use low fat), chicken broth (i use full 14 ou can), brown sugar, salt, pepper, caraway seed, milk (i have used skim on occasion)