Cabbage and Noodles With Bacon Recipe

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Cabbage and Noodles With Bacon
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Ingredients:

Directions:

  1. Fry up the bacon crispy (put off to the side for later).
  2. In the bacon grease add the onion and garlic and cook for about 5 minutes.
  3. Then add the cabbage and butter cooking over medium heat coverd.
  4. Cut the kielbaska into 1/4 thick slices and fry up in a seperate pan.
  5. When the cabbage is soft and about to turn brown on the edges take the bacon and crumble it into the frying pan and stir around
  6. You can mix in the kielbaska or put it on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.36 Kcal (2844 kJ)
Calories from fat 532.58 Kcal
% Daily Value*
Total Fat 59.18g 91%
Cholesterol 143.46mg 48%
Sodium 1441.35mg 60%
Potassium 483.13mg 10%
Total Carbs 17.77g 6%
Sugars 7.31g 29%
Dietary Fiber 5.12g 20%
Protein 22g 44%
Vitamin C 70.6mg 118%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 179.68 Kcal (752 kJ)
Calories from fat 140.86 Kcal
% Daily Value*
Total Fat 15.65g 91%
Cholesterol 37.95mg 48%
Sodium 381.23mg 60%
Potassium 127.78mg 10%
Total Carbs 4.7g 6%
Sugars 1.93g 29%
Dietary Fiber 1.35g 20%
Protein 5.82g 44%
Vitamin C 18.7mg 118%
Vitamin A 0.1mg 6%
Iron 0.2mg 4%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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