177 lazio rome Recipes

cooking apples , such as mcintosh or rome, cored and sliced (do not peel), cranberry juice cocktail, red hot cinnamon candies (available in cake-decorating aisle)

all-purpose flour, rolled oats, granulated sugar, light) brown sugar, chilled) butter or stick margarine, cut into small pieces, flaked sweetened) coconut, sliced peeled rome apples (9004) , net from about 3 lb, diced ripe banana, apricot preserves, orange juice

fresh lemon juice, dijon mustard, olive oil, crisp red apples such as fuji or rome, cut into 1/4-inch-thick julienne, tart green apples such as granny smith , cut into 1/4-inch-thick julienne, celery ribs, cut into 1/4-inch-thick julienne, chopped fresh parsley, dry-roasted peanuts, coarsely chopped

unbleached all-purpose flour, wheat germ (optional), salt, baking powder, rome , granny smith, yellow delicious, or other low-moisture apples, juice of 1/2 lemon, eggs, vegetable oil, sugar, vanilla extract, orange juice, cinnamon

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

pie shells, caramels, quartered, flour (i have to use more, or its runny), rome apples or 3 cups jonathan apples, cubed, peeled, caramel ice cream topping, lemon juice, pecan pieces

granulated sugar, divided, style fat free cream cheese, softened, butter or 1/3 cup margarine, softened, vanilla, eggs, all-purpose flour, baking powder, salt, cinnamon, chopped peeled rome apples (about 2 large)

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

pork chops, onion, diced, apple juice, sauerkraut, drained, potatoes , cut into 1/4 inch slices, unpared granny smith apples or 2 rome apples, cored and cut into 1/2 inch chunks, brown sugar, salt, pepper, caraway seed, oil, pam cooking spray

water, green tea bags (lipton is good ), baking apples, cored (rome or golden delicious is good), dark brown sugar , firmly packed, chopped walnuts (optional), raisins (optional), ground cinnamon, butter or 4 tsp margarine

cooking apples , pared, cored, sliced 1/4-inch thick (such as granny smith, rome, golden delicious), granulated sugar, chopped crystallized ginger, ground ginger, lemon zest, fresh lemon juice, walnut pieces, old fashioned oats, all-purpose flour, light brown sugar (packed), cinnamon, salt, unsalted butter, cold, cut into 10 pieces, cream , for serving

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, rolled oats, not quick cooking, walnuts, chopped, egg, low-fat buttermilk, apple butter (see sugar free crock pot ), light olive oil, cooking apple, grated, unpeeled (rome, jonagold, granny smith), brown sugar, walnuts, chopped, rolled oats

baking apples (rome or cortland), lemon juice, chopped dried apricot, chopped walnuts or 1/3 cup pecans, brown sugar , packed, ground cinnamon, butter, melted

mcintosh apple, granny smith apple, rome apple, unsweetened apple cider or 1 cup apple juice, lemon zest (about 3 in . each), lemon juice, red cinnamon candies ( red-hot ), ground ginger

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

light brown sugar, raisins, chopped nuts (optional), ground cinnamon, baking apples (such as granny smith, macintosh, or rome), butter, cut into quarters

sugar, for coating the tube or bundt pan, oil, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chopped tart apples (rome, york or mcintosh), chopped nuts