177 rome Recipes

rome apples (rome recommended because they are right texture to hold their shape when baked), ground cinnamon, raisins, chopped nuts (pecans or walnuts), brown sugar (i used regular, but dark would be fine also), melted butter, butter (cut into little pats to top each apple), vanilla ice cream

rome apples, fresh lemon juice, dark brown sugar, water, old-fashioned rolled oats, ground cinnamon, salt, cold unsalted butter, cut into bits

rome apples, cored and sliced into rings (or other baking apple), turnip , scrubbed, peeled if necessary, ends cut off and cut into thin slices, coriander, apple juice or 1/2 cup apple cider, pecans or 1/4 cup walnuts, chopped into pieces

rome or golden delicious apples, chopped walnuts, raisins, honey, ground cinnamon

rome apples, peeled and sliced, cinnamon, sugar, divided, eggs, vegetable oil, matzo cake meal, plus more for dusting, potato starch

rome apples, peeled cored and cubed, brown rice flour, organic unsalted butter, granulated sugar, cinnamon

rome or braeburn apples (about 7 lb.), sugar, frozen puff pastry sheets, thawed, south custard

almond paste (odense), soft butter or 1/4 cup soft margarine, flour , plus, flour , for dusting, sliced almonds, brown sugar, raisins, apple pie spice, apples (braeburn, rome or cortland , 4-5 )

cinnamon, sugar, all-purpose flour, sugar, baking powder, vegetable oil, vanilla extract, orange juice, eggs, apples, cored, peeled and sliced baking type such as mcintosh, rome, cortland, granny smith

rome apples, sugar, cinnamon, eggs, oil, orange juice, flour, baking powder, salt, vanilla, sugar

rome or granny smith apples, cored and top sliced off, brown sugar, lemon juice, raisins, lemon zest, chopped walnuts, apple cider or water, cinnamon

rome or braeburn apples, diet black cherry soda, granulated sugar, cinnamon, plus more, for optional topping, fat-free whipped topping (from an aerosol can)

rome apples,cored (or other baking appples), apricot preserves, raisins, ground ginger, ground coriander, ground cinnamon

rome apples or 4 medium granny smith apples, cored to within a 1/2 inch of base, unsalted butter, lemon , juice and zest of, dark brown sugar, raisins, broken walnut pieces, toasted, cinnamon, apple cider

rome apple (per serving), dried currants (i ve used dried cherries also raisins, both dark & golden), black walnut, coarsely chopped (other nuts work but i prefer these), unsalted butter, real maple syrup, dark rum (whalers if you can find it)

flour, salt, shortening, ice cold water (more if needed), sugar, flour, nutmeg, cinnamon, mcintosh apples, peeled and sliced . (or jonathan, winesap, rome or granny smith apples), flour, butter, sugar

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil