Shenandoah Valley Apple Cake Recipe

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Shenandoah Valley Apple Cake
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Ingredients
12
Count
Nutrition
536
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Grease pan and shake sugar in it until the sides and bottom are well coated.
  3. Combine oil and sugar until well blended.
  4. Add eggs, beating well after each addition.
  5. Mix in vanilla.
  6. In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  7. Slowly add flour mixture to the sugar mixture.
  8. Add the apples and nuts.
  9. Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
  10. **Note: You may notice that this batter will be quite thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.53 Kcal (2242 kJ)
Calories from fat 267.59 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 23.25mg 8%
Sodium 999.55mg 42%
Potassium 117.58mg 3%
Total Carbs 62.05g 21%
Sugars 23.03g 92%
Dietary Fiber 3.8g 15%
Protein 6.38g 13%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 412.94 Kcal (1729 kJ)
Calories from fat 206.34 Kcal
% Daily Value*
Total Fat 22.93g 46%
Cholesterol 17.93mg 8%
Sodium 770.74mg 42%
Potassium 90.66mg 3%
Total Carbs 47.85g 21%
Sugars 17.76g 92%
Dietary Fiber 2.93g 15%
Protein 4.92g 13%
Vitamin C 0.4mg 1%
Iron 1.7mg 12%
Calcium 72.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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