275169 layered tomato vegetable bake Recipes

  • Hearty Spicy Tomato Vegetable Soup
    pinto beans, carrots, beans, cut into inch long pieces and
    15 More
    pinto beans, carrots, beans, cut into inch long pieces, leek, garlic cloves, spanish onion, ripe tomato (optional), soft tofu, strained tomato, vegetable broth, water, paprika, cayenne pepper, salt, cumin powder, olive oil, lemon , juice of, cilantro
    1 hour 15 min, 18 ingredients
  • Tomato Vegetable Soup
    vegetable oil, chopped vegetables (your choice of veggies) and
    4 More
    vegetable oil, chopped vegetables (your choice of veggies), chopped onion, whole tomatoes, undrained coarsely chopped, chicken broth, fresh grated parmesan cheese, to top (optional)
    45 min, 6 ingredients
  • Tomato & Red Lentil Soup
    vegetable oil, onion, chopped, stalk celery, chopped and
    9 More
    vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, minced, chopped tomatoes, vegetable stock, red lentil, dried parsley (or 1 bunch fresh, chopped ), salt and pepper, sumac, lemon , juice of (optional)
    45 min, 12 ingredients
  • Tomato Kadhi
    tomatoes, vegetable oil, green chilies , slit lengthwise and
    8 More
    tomatoes, vegetable oil, green chilies , slit lengthwise, cumin seed, fenugreek seeds, mustard seeds, curry leaves, red chili powder, salt, mixed vegetables (cauliflower, carrot, green beans, baby okra), chopped fresh coriander leaves (to garnish )
    1 hour 5 min, 11 ingredients
  • Tomato Soup Cake
    tomato soup, baking soda, beaten egg, melted butter, sugar and
    5 More
    tomato soup, baking soda, beaten egg, melted butter, sugar, flour, baking powder, cinnamon, allspice
    35 min, 10 ingredients
  • Tomatoes With a Polenta Filling
    tomatoes (ca. size of a fist), vegetable stock, eggs and
    6 More
    tomatoes (ca. size of a fist), vegetable stock, eggs, polenta, mixed herbs (or just any green herb you like), milk, nutmeg, salt, pepper
    45 min, 9 ingredients
  • Tomato-Vegetable Cocktail
    tomato juice, salt, lemon juice, worcestershire sauce and
    4 More
    tomato juice, salt, lemon juice, worcestershire sauce, ice cubes, stalk celery, sliced, raw carrot, sliced, onion
    10 min, 8 ingredients
  • Tomato Zucchini Bake
    tomatoes, sliced, zucchini, sliced, onion, diced and
    5 More
    tomatoes, sliced, zucchini, sliced, onion, diced, garlic cloves, minced, mixed italian herbs, breadcrumbs, butter, cracked black pepper
    20 min, 8 ingredients
  • Mallorca-Style Vegetable Bake
    baking potatoes, cut into 1/2-inch cubes, chopped onion and
    9 More
    baking potatoes, cut into 1/2-inch cubes, chopped onion, minced garlic, virgin olive oil, diced tomatoes with basil, garlic & oregano, drained, eggplant, peeled, cut into 1/2-inch cubes, zucchini , quartered lengthwise, sliced 1/2-inch thick, chopped fresh basil, chopped fresh oregano, kosher salt, ground black pepper
    50 min, 11 ingredients
  • Layered BBQ Salad With Kosher Grilled Hot Dogs Layered BBQ Salad With Kosher Grilled Hot Dogs
    vegetable oil cooking spray and
    17 More
    vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom
    31 min, 18 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Layered Tomato-Vegetable Casserole Layered Tomato-Vegetable Casserole
    red onions (1 lb. total), peeled and thinly sliced and
    7 More
    red onions (1 lb. total), peeled and thinly sliced, olive oil, salt and pepper, firm-ripe red or yellow tomatoes, chopped fresh basil leaves, fresh thyme leaves or dried thyme, garlic, peeled and chopped, zucchini, rinsed, ends trimmed, and thinly sliced
    8 ingredients
  • Garlic-Herb Vegetable Bake Garlic-Herb Vegetable Bake
    zucchini, sliced, tomatoes, sliced and
    7 More
    zucchini, sliced, tomatoes, sliced, baking potatoes, sliced, garlic, whole garlic head, olive oil, fresh basil, fresh dill, salt and pepper
    55 min, 9 ingredients
  • Cheesy Layered Tomato Crunch Bake Cheesy Layered Tomato Crunch Bake
    ripe tomatoes, sliced, salt and black pepper (to taste) and
    5 More
    ripe tomatoes, sliced, salt and black pepper (to taste), grated parmesan cheese, divided, onion, thinly sliced, shredded cheddar cheese (divided , or use mozzarella cheese), crushed potato chip, panko breadcrumbs (or use regular dry breadcrumbs)
    1 hour 5 min, 7 ingredients
  • Tomatoes in Spicy Yogurt Sauce Tomatoes in Spicy Yogurt Sauce
    tomatoes, vegetable oil, cumin seeds, brown mustard seeds and
    8 More
    tomatoes, vegetable oil, cumin seeds, brown mustard seeds, butter, cut into small pieces, turmeric, cayenne, garlic cloves, minced, serrano chilies, seeded and finely chopped, salt, plain yogurt, fresh cilantro stem , to taste
    25 min, 12 ingredients
  • Tomato / Vegetable juice to can Tomato / Vegetable juice to can
    tomatoes, green peppers, onions, stalks celery, sugar and
    1 More
    tomatoes, green peppers, onions, stalks celery, sugar, salt
    40 min, 6 ingredients
  • Layered Egg Noodle Bake Layered Egg Noodle Bake
    egg noodles, olive oil, fresh sliced mushrooms and
    18 More
    egg noodles, olive oil, fresh sliced mushrooms, chopped green bell pepper, onion, chopped, garlic, minced, lean ground beef, crushed tomatoes, tomato paste, chopped fresh parsley, dried oregano, cayenne pepper, salt, ground black pepper to taste, white sugar, cream cheese, sour cream, chopped green onions, grated parmesan cheese, paprika
    21 ingredients
  • Layered Mexican Quinoa Bake Layered Mexican Quinoa Bake
    quinoa, chicken stock, water, lean ground beef and
    9 More
    quinoa, chicken stock, water, lean ground beef, onion, chopped, garlic, minced, taco seasoning or 1 (1 oz) package chili seasoning mix, stewed tomatoes, canned corn niblets, drained, chunky salsa, black beans, rinsed and drained, black olives, sliced, cheddar cheese, shredded
    35 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top