19011 layered tamale casserole Recipes
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how to wrap a tamale, time required : 2 minutes per tamale and19 Morehow to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes1 hour 30 min, 21 ingredients
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pita crisp, pita pockets, split ., olive oil and13 Morepita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil10 min, 16 ingredients
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layer size) yellow cake mix, pumpkin, divided, milk, oil and7 Morelayer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans30 min, 11 ingredients
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casserole beef, plain flour, paprika, olive oil and8 Morecasserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)2 hour 25 min, 12 ingredients
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Easy Tamale Bake
tamales, flour, chili powder, garlic salt, salt and4 Moretamales, flour, chili powder, garlic salt, salt, eggs, beaten, creamed corn, pitted ripe olives, sliced, sharp cheddar cheese, shredded1 hour , 9 ingredients -
Too Easy Tamale Dip
tamales, chili without beans, picante sauce and2 Moretamales, chili without beans, picante sauce, old english cheese, onion, chopped25 min, 5 ingredients -
Chicken Tamale Bake
tamales, cooked chicken breasts, sliced and4 Moretamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz30 min, 6 ingredients -
Tamale Soup
pinto beans, corn, tomatoes and1 Morepinto beans, corn, tomatoes, tamales (i usually use the nally brand)25 min, 4 ingredients -
Tamales de Dulce
corn husks, raisins or currants, apple juice and11 Morecorn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)14 ingredients -
Hot Tamale Fondue And The Superbowl
hot tamale fondue recipe, tamales, onion, finely chopped and4 Morehot tamale fondue recipe, tamales, onion, finely chopped, no-beans chili, velveeta cheese, sliced, tamales into medium saucepan. add chili. add chopped onions. heat slowly , stirring occasionally, so as not to scorch. when hot, add sliced cheese. stir until cheese is melted. keep warm in a fondue pot., serve with corn chips .7 ingredients -
Tamale Cornbread Stuffing
unsalted butter or olive oil and13 Moreunsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed40 min, 14 ingredients -
Four Layer Pistachio Pudding Dessert
layer, flour, butter, sugar, chopped nuts, layer and10 Morelayer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts14 min, 16 ingredients -
Layered Cornmeal Casserole (Rakott Puliszka)
cornmeal, meaty bacon, dry curd cottage cheese and3 Morecornmeal, meaty bacon, dry curd cottage cheese, shredded swiss cheese, feta cheese or 1/2 lb bryndza cheese, sour cream1 min, 6 ingredients -
Layered Lemon Dessert
first layer, all purpose flour, butter, chopped pecans and11 Morefirst layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish15 ingredients -
Luscious Four-layer Pumpkin Cake
layer size) yellow cake mix, pumpkin, divided, milk and9 Morelayer size) yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel topping, chopped planters pecans12 ingredients -
Luscious Four-layer Pumpkin Cake
layer size) yellow cake mix, pumpkin, divided, milk, oil and7 Morelayer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped pecans2 hour 22 min, 11 ingredients -
Sweet Potato Casserole
casserole, sweet potatoes, washed, baked, and mashed and11 Morecasserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.13 ingredients
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