4762 layered port Recipes

  • Layered Pumpkin Dessert
    margarine, softened, flour, pecans, chopped, divided and
    12 More
    margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping
    3 hour , 16 ingredients
  • Pilsen-port Swiss Fondue
    port wine, pilsner or dark beer, ground nutmeg and
    2 More
    port wine, pilsner or dark beer, ground nutmeg, shredded swiss cheese, sourdough bread, cubed
    15 min, 5 ingredients
  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Port-Roasted Chestnuts with Grapes
    low-salt chicken broth, ruby port, butter, diced and
    6 More
    low-salt chicken broth, ruby port, butter, diced, orange peel (orange part only), sugar, whole roasted chestnuts, seedless red grapes (about 14 oz), coarse kosher salt, chopped fresh italian parsley
    9 ingredients
  • Pears Poached in Peppered Port
    port wine, sugar, lemon rind , 2-inches each, lemon juice and
    5 More
    port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint
    35 min, 9 ingredients
  • Port Wine Jelly
    sugar, port wine, liquid pectin (6 oz. size)
    3 ingredients
  • Port and Paprika Chicken Bites
    garlic cloves, bay leaves, port wine (ruby or tawny) and
    7 More
    garlic cloves, bay leaves, port wine (ruby or tawny), extra-virgin olive oil, cider vinegar, sweet paprika, sea salt , plus more to taste, chicken thigh, boneless, skinless, cut into bite-size chunks (about 1-inch dice ), cilantro, chopped, onion, finely diced
    30 min, 10 ingredients
  • Port Roasted Tomatoes
    roma tomatoes (italian ), port wine, brown sugar
    1 hour , 3 ingredients
  • Port Wine Reduction
    beef broth, ruby port, red wine and
    11 More
    beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux
    1 hour 15 min, 14 ingredients
  • Port Turkey
    whole turkey, port wine (perferably ruby), peppercorns and
    4 More
    whole turkey, port wine (perferably ruby), peppercorns, salt, bouquet garni (mixture of rosemary, tyme, parsley), butter or bacon grease, bacon (optional)
    5 hour 30 min, 7 ingredients
  • Four Layer Pistachio Pudding Dessert Four Layer Pistachio Pudding Dessert
    layer, flour, butter, sugar, chopped nuts, layer and
    10 More
    layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts
    14 min, 16 ingredients
  • Port-Currant Sauce Port-Currant Sauce
    vegetable oil, onion, chopped and
    5 More
    vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants
    7 ingredients
  • Port-Basted Roast Turkey with Pan Gravy Port-Basted Roast Turkey with Pan Gravy
    turkey ; neck, gizzard and heart reserved for gravy base and
    9 More
    turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour
    10 ingredients
  • Port-Glazed Chicken Livers and Onions Port-Glazed Chicken Livers and Onions
    onions, sliced, unsalted butter and
    6 More
    onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Port-and-Spice Poached Pears with Granita Port-and-Spice Poached Pears with Granita
    firm-ripe bosc pears, unsweetened white grape juice and
    8 More
    firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred
    9 hour 15 min, 10 ingredients
  • Port and Honey Poached Pears with Lemon Curd Mousse Port and Honey Poached Pears with Lemon Curd Mousse
    dry red wine, ruby port, water, sugar, honey and
    4 More
    dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment
    9 ingredients
  • Balsamic-Port Drizzle Balsamic-Port Drizzle
    port wine, balsamic vinegar, honey and
    6 More
    port wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper
    20 min, 9 ingredients
  • Portly Spaghetti Sauce Portly Spaghetti Sauce
    prego spaghetti sauce, lean ground beef and
    2 More
    prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)
    25 min, 4 ingredients




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