35460 layered pineapple pumpkin treat Recipes

pumpkin seeds, salt, ground cinnamon, vegetable oil cooking spray

pumpkin puree, vegetable oil, eggs, all-purpose flour, white sugar, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, chopped walnuts, baking powder

pumpkin pie filling, sweet potato pie filling, water, vegetable oil, all-purpose flour, baking soda, baking powder

pumpkin puree, eggs, brown sugar, white sugar, evaporated milk, ground cinnamon, ground ginger, salt, spice cake mix, coarsely chopped pecans, melted butter

pumpkin, white sugar, salt, ground ginger, ground cinnamon, ground nutmeg, chopped pecans, vanilla ice cream, softened, vanilla wafers

pumpkin puree, white sugar, salt, ground cinnamon, ground ginger, eggs, beaten, heavy whipping cream, milk, unbaked pie crust

pumpkin, evaporated milk, white sugar, eggs, ground cinnamon, salt, yellow cake mix, butter, melted, chopped pecans

pumpkin, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, melted, pecans

pumpkin puree, eggs, beaten, brown sugar, salt, ground ginger, ground nutmeg, ground cinnamon, evaporated milk, yellow cake mix, butter

pumpkin puree, light cream, milk, ground ginger, ground nutmeg, ground cinnamon, salt, white sugar, cold water, unflavored gelatin, egg yolks, white sugar, vanilla extract, scotch whiskey, heavy cream, baked pastry shell

pineapple - peeled, cored, and cut into chunks, white sugar, pineapple juice, basil leaves

pumpkin, white sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, lightly beaten, milk, evaporated milk, recipe unbaked 9 inch pie crust

pineapple juice, chilled, vanilla flavored vodka, grenadine syrup, pineapple wedges, maraschino cherries

pumpkin puree, vanilla ice cream, softened, milk, ground cinnamon, ground nutmeg, ground mace, cream, ground nutmeg

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple